Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

This a instant pickle prepared with carrot served with rice....

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Egg Pickle Recipe, How To Make Egg Pickle Recipe

Name: EGG PICKLE
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

About Recipe

How to make EGG PICKLE

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in EGG PICKLE
• Crushed garlic - 2 tablespoons.
• Chilli powder - 5 to 6 tablespoons.
• Salt - to taste.
• Mustard seeds - half tea spoon.
• Fenugreek seeds - half tea spoon.
• Coriander powder - 1 tea spoon.
• Tamarind paste - 5 tablespoons.
• Lemon juice - 6 to 7 tablespoons.
• Eggs - 5 number.
• Cinnamon stick - half piece.
• Cloves - 3 numbers.
• Oil - as required.
Method:
Take egg yolks in a bowl and mix them well. Take a steel bowl ,grease it with oil and pour egg mixture in it. Take some water in a pressure cooker and place the egg mixture bowl in it and pressure cook it for 15 minutes.(or) you can use idly plates to cook the egg mixture. Cut the cooked egg mixture in to 2-inch pieces and deep fry them in oil just for 2 minutes.Make sure there is no moisture in the egg pieces and let them cool. Mean while fry mustard and fenugreek seeds in a pan under low flame with out oil and grind it to powder along with cinnamon stick and cloves. Now add all the ingredients to egg pieces .You can add the oil which we used to fry the egg pieces to the pickle.But make sure to add the oil after it gets cool. Note: The tamarind paste we use for pickles should be cooked. That means prepare tamarind juice and let it boil for atleast 10 to 15 minutes.Or lese you can use the tamarind past that is available in stores. You need to store the pickle in refregirator.