Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Egg Pudding Recipe, How To Make Egg Pudding Recipe

Name: EGG PUDDING
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 4

How to makeEgg pudding?How to cookEgg pudding?Learn the recipeEgg puddingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG PUDDING

(103 ratings)

0 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in EGG PUDDING
• Sugar - 1 (1/2) tablespoons.
• Vanilla essence or cardomom powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Egg - 6 piece.
• Lime juice - half tea spoon.
• Water - 2 tablespoons.
Method:
Caramelise sugar: Take sugar and lemon juice in dry pan,heat in ahigh flametill it become brown and melt completely. When it is golden brown in colour add water ,stirr gently in reduced flame till the liquid become thick as honey consistency. Remove from fire and pour into pudding bowl. In separate bowl add beaten egg,coconut milk,and sugar powder,mix it well and pour into the pudding bowl,close with lid,then cook for 20-30 minutes under pressure.garnish with nuts and raisins. Note: Coconut milk shoud be thick,best to use readymade coconut milk, Do not use coconut powder,if u use it ,pudding become hard as cake.