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Chocolate Mousse

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Chocolate Mousse Recipe, How To Make Chocolate Mousse Recipe

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.

About Recipe

How to make CHOCOLATE MOUSSE

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHOCOLATE MOUSSE
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in CHOCOLATE MOUSSE
• Egg yok - 1 number.
• Red wine - 1 tea spoon.
• Sugar - 1 tea spoon.
• Dark chocolate - 1/2 cup.
• Whip cream - 1 cup.
Method:
  • Take a bowl and add egg yolk, whisk it above steaming water pan.
  • Add little bit of red wine whisk again later add sugar and whisk it.
  • Add dark chocolate melted in steaming water, whip cream little by little and mix nicely.
  • Transfer it into serving glass and garnish with melted chocolate.

Now the chocolate mousse is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Dheeraj Kumar Posted on Wed Apr 29 2015

Great video chef Nitin ?

Reply 0 - Replies
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Fatima Posted on Mon Jul 13 2015

Please let me know if there is an alternative for red wine for this recipe?

Reply 0 - Replies

 


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