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Eggless Nan Khatai Cookies

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Eggless Nan Khatai Cookies Recipe, How To Make Eggless Nan Khatai Cookies Recipe

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great with a cup of chai or just as a snack.

About Recipe

How to make Eggless Nan Khatai Cookies

(43 ratings)
35 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Eggless Nan Khatai Cookies
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : September 12, 2017


Ingredients used in Eggless Nan Khatai Cookies
• All purpose flour - 180 grams.
• Curd - 50 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Vanilla extracts - 3 drops.
• Pistachio slices - 10 grams.
Method:
  • In a bowl add butter in a pan and cream it.
  • In this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract, mix this like a dough.
  • Divide the dough into equal portions.
  • Make them into the round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball.
  • Bake them into 180-degree centigrade for 15 to 18 minutes.
  • when you see that bottoms begin to brown lightly, remove from the oven and let it cool down, transfer to a plate.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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dynobuoy Posted on Tue Jun 11 2013

Thanks Chef! Could you also please post Jeera Cookies and Salt Biscuits or cookies?

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TheSmiley84 Posted on Tue Jun 11 2013

i love all ur recipes, especially your sweet dishes... could u plz post how to make barfi? and different kinds, soft creamy etc... i would love to be able to make my own for special occasions thankyou... and you do inspire me to cook :)

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baby doll Posted on Tue Jun 11 2013

Can u plz tell the measurements in cups as I don't have weighing scale in my kitchen :(

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Naveen Ramanadhan Posted on Tue Jun 11 2013

yummy yummy oohhh oooohhh?????????????cakes please

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shukoor n Posted on Tue Jun 11 2013

how to bake it without ovens at home.THANKS !!

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Zaib Arif Posted on Tue Jun 11 2013

I love your recipe always thanks so much for giving us these recipes thanks again

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Zaib Arif Posted on Tue Jun 11 2013

I am Agree too with baby doll give measurement in cups or spoons

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Serkan E Posted on Tue Jun 11 2013

Can you soak these cookies in a syrup of sugar and lemon juice ?

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kanan1525 Posted on Tue Jun 11 2013

today you r not making muh muh muh tone why because u Forget to adding baking Soda aur thiis nankhatai became soft tel tel...............

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Micaelangel07 Posted on Tue Jun 11 2013

just google: ml to cups etc. Baking is very precise so using a scale is in most cases required as filling a cup might give different weights.

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mdaliya Posted on Tue Jun 11 2013

Did u forget to put egg & baking powder?

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aryaksh0406 Posted on Tue Jun 11 2013

Curd is plain yogurt

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