vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggplant Dall 1

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Eggplant Dall 1 Recipe, Baingan Ringna Dal, How To Make Eggplant Dall 1 Recipe

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DALL 1

(4 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
EGGPLANT DALL 1
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in EGGPLANT DALL 1
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic(crushed) - 8 cloves.
• Curry leaves - 2 springs.
• Onion (diced) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Eggplant - 200 grams.
• Amchur powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 4-5 numbers.
Method:
  • Firstly boil the dal by adding tomatoes, green chilies, turmeric powder, salt and keep aside.
  • In a pan heat the oil, add mustard seeds, cumin seeds, garlic, curry leaves, onions, turmeric powder, eggplant pieces, amchur powder, chili powder, salt and cook it till they are soft by adding some water.
  • Now add dal mixture, and cook for another 4-5 minutes and serve hot with rice or rotis.





Cooking with images Vange dali, Brinjal Eggplant , Badanekai Gulla bele







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

Reply 0 - Replies
profile image

Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

Reply 0 - Replies
profile image

Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish!   Great!   And nicely done.  ?

Reply 0 - Replies
profile image

Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

Reply 0 - Replies
profile image

Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

Reply 0 - Replies
profile image

Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter