Eggplant Dall 1

Share
10 Ratings
6 Reviews
Print
Recipe By Vahchef
25 m
4 servings
51.4 Cals

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Eggplant Dall 1 Recipe, Baingan Ringna Dal, How To Make Eggplant Dall 1 Recipe

Name: EGGPLANT DALL 1
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DALL 1

(10 ratings)

6 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in EGGPLANT DALL 1
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic(crushed) - 8 cloves.
• Curry leaves - 2 springs.
• Onion (diced) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Eggplant - 200 grams.
• Amchur powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 4-5 numbers.
Method:
Firstly boil the dal by adding tomatoes, green chilies, turmeric powder, salt and keep aside. In a pan heat the oil, add mustard seeds, cumin seeds, garlic, curry leaves, onions, turmeric powder, eggplant pieces, amchur powder, chili powder, salt and cook it till they are soft by adding some water. Now add dal mixture, and cook for another 4-5 minutes and serve hot with rice or rotis.

cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

Reply 0 - Replies

Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish! Great! And nicely done. ?

Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?