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Eggplant Dall 1

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About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make EGGPLANT DALL 1

(10 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
EGGPLANT DALL 1
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in EGGPLANT DALL 1
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic(crushed) - 8 cloves.
• Curry leaves - 2 springs.
• Onion (diced) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Eggplant - 200 grams.
• Amchur powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Tomatoes - 2 numbers.
• Green chilies - 4-5 numbers.
Method:
  • Firstly boil the dal by adding tomatoes, green chilies, turmeric powder, salt and keep aside.
  • In a pan heat the oil, add mustard seeds, cumin seeds, garlic, curry leaves, onions, turmeric powder, eggplant pieces, amchur powder, chili powder, salt and cook it till they are soft by adding some water.
  • Now add dal mixture, and cook for another 4-5 minutes and serve hot with rice or rotis.





Cooking with images Vange dali, Brinjal Eggplant , Badanekai Gulla bele







 

Comments & Reviews

 

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Recent comments

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cute7girl Posted on Fri Oct 10 2014

You have good cooking, but some of the stuff I do not have in my country.?

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Cherita Md Posted on Fri Oct 10 2014

Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?

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Satoshi Chomsky Posted on Fri Oct 10 2014

A vegan dish!   Great!   And nicely done.  ?

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Zita Lorna Posted on Sat Oct 11 2014

Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?

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Wendy yaksic yañez Posted on Sun Dec 21 2014

Delicious! !! IT will be our lunch tomorrow. REGARDS ?

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Ronit Yosef Posted on Mon Apr 11 2016

Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?

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