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A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.
Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal
Cherita Md Posted on Fri Oct 10 2014
Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?Reply 0 - Replies
Zita Lorna Posted on Sat Oct 11 2014
Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?Reply 0 - Replies
Wendy yaksic yañez Posted on Sun Dec 21 2014
Delicious! !! IT will be our lunch tomorrow. REGARDS ?Reply 0 - Replies
Ronit Yosef Posted on Mon Apr 11 2016
Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?Reply 0 - Replies
cute7girl Posted on Fri Oct 10 2014
You have good cooking, but some of the stuff I do not have in my country.?Reply 0 - Replies