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Baked Brinjal/ Eggplant Pizza

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Baked Brinjal/ Eggplant Pizza Recipe, Baingan Ringna Pakoda , How To Make Baked Brinjal/ Eggplant Pizza Recipe

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make BAKED BRINJAL/ EGGPLANT PIZZA

(59 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BAKED BRINJAL/ EGGPLANT PIZZA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in BAKED BRINJAL/ EGGPLANT PIZZA
• Eggplant (big) - 1 number.
• Salt - to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Onions (chopped) - 2 tablespoons.
• Sweet corn(chopped) - 1 tablespoon.
• Red bell pepper(chopped) - 1 tablespoon.
• Green bell pepper(chopped) - 1 tablespoon.
• Garlic(chopped) - 4 numbers.
• Oregano - 1/4 tea spoon.
• Thyme - 1/4 tea spoon.
• Rosemary - 1/4 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Mozzarella cheese - 1 cup.
Method:
  • Cut the eggplant sliced into1-inch roundels and put it into the salt water.
  • After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with a towel to squeeze out some of the water and keep it aside.
  • In a plate add olive oil, vinegar, crushed pepper, salt, mix it well.
  • Marinate the eggplant with the mixture on both sides.
  • Inanother plate add all purpose flour, salt, pepper powder, mix it and coat the eggplant with flour.
  • Place the eggplant on the grill and cook until brown, the slices should be browned between the grill marks when ready to turn, cook it for another side for 2 minutes.
  • For topping In a bowl add chopped onions, chopped sweet corns, red and green bell pepper, finely chopped garlic, crushed pepper, oregano, thyme, rosemary, a pinch of salt, tomato ketchup, mozzarella cheese, mix it well.
  • Arrange the eggplant on the baking tray and top it with the prepared mixture, cheese cubes.
  • Then bake it for 5 minutes at 220 degrees.
  • Serve hot.





Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 18 2014

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erosamuk Posted on Thu Nov 05 2015

nice idea. we'll try it soon. thank you!!?

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Winnie Raj Posted on Sun Feb 14 2016

Wow really awesome recipe. Can't wait to make this!!! Thanks for making this video.?

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Rashmi BN Posted on Mon Mar 21 2016

Wat can v use instead of vinegar?

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Rashmi BN Posted on Tue May 10 2016

plz reply mam?

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