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Chicken Curry

5  made it  |  4 reviews

nageswararao.sand


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Chicken Curry
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Chicken Curry Recipe, How To Make Chicken Curry Recipe

Chicken curry is a popular delicacy all over South Asia and Southeast Asia. Indian chicken curry made with spices.

Andhra cuisine is famous due to its hot and spicy recipes along with its chicken curry is one this kind of recipe. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. The 2 main ingredients which makes this food stand out are coconut and poppy seeds. Andhra chicken curry tastes excellent when dished up with pulao rice or with normal rice. On cold winter evening prepare Andhra chicken curry and serve along with roti/ phulka/ pa... Read More..

About Recipe

How to make Chicken Curry

(5 ratings)
4 reviews so far
Prep time
mins
Cook time
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Total time
mins
Chicken Curry
Author : nageswararao.sand
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 09, 2007


Ingredients used in Chicken Curry
• Salt 1-2 Teaspoons.
• Tomato 1 Numbers.
• Ginger 50 Grams.
• Garlic 3-4 Clove.
• Onions 2 Numbers.
• Cinnamon 2-3 Piece.
• Red Chilli powder 1/2 Teaspoons.
• Cumin Powder 3 Teaspoons.
• Chicken drumsticks or thighs 10 Numbers.
• Cardamom 3-4 oz.
• Tumeric powder 3/4 Teaspoons.
How to make the recipe:
Remove the skin from the chicken then wash it thoroughly four to five times. Peel the skin off the onions and finely chop them. Shred the garlic into very fine pieces and mash or cut the ginger. Grind the whole cinnamon and cadamom (with shells) together to a coarse powder. Pour enough oil to just cover the base of a dry medium to large saucepan and heat until the oil is very hot but not smoking. Add the garlic and the onions to the oil . Fry until the onions brown. Remove the saucepan from the heat and leave to stand. Place all the spices (tumeric, cumin powder and chilli powder) into a small cereal bowel. Add about half a cup of water and mix. Pour the spice mixture into the onions. Fry on a medium heat until most of the water evaporates but ensure that the spice mixture does not burn. Add the chicken and stir until all the chicken is coated. Reduce to low heat. Add the salt, tomato and ginger and cook for 10 - 15 minutes. Then add enough water to just cover the chicken. Place a lid on the saucepan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is tender. Add the cadamom / cinnamon powder 10 minutes before the chicken is served. Mrs Pals chicken curry is ready to be served straight away but tastes even better the next day! Start the recipe as above but add the chicken first into the onions, then the spices directly onto the chicken, followed by tomato, ginger and salt. Stir vigorously for 5 minutes on a high heat and add enough water to cover the chicken. The curry is ready in 30 minutes.nbsp;

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Articles


Andhra cuisine is famous due to its hot and spicy recipes along with its chicken curry is one this kind of recipe. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. The 2 main ingredients which makes this food stand out are coconut and poppy seeds. Andhra chicken curry tastes excellent when dished up with pulao rice or with normal rice. On cold winter evening prepare Andhra chicken curry and serve along with roti/ phulka/ parotta/ dosa and even with rice. This chicken curry is sure a treat for spicy food lovers.

The recipe provides a savory taste because of all of the spicy garam masala which goes into this Andhra style chicken curry. Soft chicken pieces with a superb gravy that they'll make for your desired amount of spice/heat.  Since it's a hot and spicy dish, you can modify spices and chili accordingly. So, if you wish to changes from regular style chicken curry, try Andhra chicken curry. It is certainly as simple to make chicken curry.

Dish of a semi gravy thick consistency that is very unique and great in taste. Chicken is simmered on a low flame in the gravy and the moisture is evaporated to get a great thick curry.

The key making an Andhra chicken curry perfect, is to use tomato or yogurt and a good amount of garam masala. Adding coconut and poppy seeds make the curry rich, flavorful and gives you more quantity and taste. If you don't like poppy seed, you can avoid it and also you can replace coconut with coconut milk.

You may also like wheat flour sev , wheat momos , wheat rava peas pulav , where does indian food stand , white bean dip salatet fool abiad 1 , white beans and tomato 1 , white bread double roti 1 , white chicken 2 , white chicken chili 1 , white fish salad 1 ,

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  • vahuser

    •  14  
    •  391  
    •  5  
   2013-12-05

how does one print this recipie?

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-07-03

I am planning to do this chicken curry today. I think instead of writing 3 - 4...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-24

The chicken curry is good. I agree with the above comments. I only put 3-4 qty...


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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-23

I cooked this chicken curry today. The flavour was beautiful except I find 3 - 4...


 


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