Andhra cuisine is famous due to its hot and spicy recipes along with its chicken curry is one this kind of recipe. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. The 2 main ingredients which makes this food stand out are coconut and poppy seeds. Andhra chicken curry tastes excellent when dished up with pulao rice or with normal rice. On cold winter evening prepare Andhra chicken curry and serve along with roti/ phulka/ parotta/ dosa and even with rice. This chicken curry is sure a treat for spicy food lovers.
The recipe provides a savory taste because of all of the spicy garam masala which goes into this Andhra style chicken curry. Soft chicken pieces with a superb gravy that they'll make for your desired amount of spice/heat. Since it's a hot and spicy dish, you can modify spices and chili accordingly. So, if you wish to changes from regular style chicken curry, try Andhra chicken curry. It is certainly as simple to make chicken curry.
Dish of a semi gravy thick consistency that is very unique and great in taste. Chicken is simmered on a low flame in the gravy and the moisture is evaporated to get a great thick curry.
The key making an Andhra chicken curry perfect, is to use tomato or yogurt and a good amount of garam masala. Adding coconut and poppy seeds make the curry rich, flavorful and gives you more quantity and taste. If you don't like poppy seed, you can avoid it and also you can replace coconut with coconut milk.