Chicken Curry recipe,video recipe,how to make Chicken Curry recipe

Chicken Curry


Author nageswararao.sand Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
Chicken curry is a popular delicacy all over South Asia and Southeast Asia. Indian chicken curry made with spices.

Ingredients of Chicken Curry

Ingredient Name Quantity Unit
Salt  1-2 Teaspoons
Tomato  1 Numbers
Ginger  50 Grams
Garlic  3-4 Clove
Onions  2 Numbers
Cinnamon  2-3 Piece
Red Chilli powder  1/2 Teaspoons
Cumin Powder  3 Teaspoons
Chicken drumsticks or thighs  10 Numbers
Cardamom  3-4 oz
Tumeric powder  3/4 Teaspoons


Directions
Remove the skin from the chicken then wash it thoroughly four to five times. Peel the skin off the onions and finely chop them. Shred the garlic into very fine pieces and mash or cut the ginger. Grind the whole cinnamon and cadamom (with shells) together to a coarse powder. Pour enough oil to just cover the base of a dry medium to large saucepan and heat until the oil is very hot but not smoking. Add the garlic and the onions to the oil . Fry until the onions brown. Remove the saucepan from the heat and leave to stand. Place all the spices (tumeric, cumin powder and chilli powder) into a small cereal bowel. Add about half a cup of water and mix. Pour the spice mixture into the onions. Fry on a medium heat until most of the water evaporates but ensure that the spice mixture does not burn. Add the chicken and stir until all the chicken is coated. Reduce to low heat. Add the salt, tomato and ginger and cook for 10 - 15 minutes. Then add enough water to just cover the chicken. Place a lid on the saucepan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is tender. Add the cadamom / cinnamon powder 10 minutes before the chicken is served. Mrs Pals chicken curry is ready to be served straight away but tastes even better the next day! Start the recipe as above but add the chicken first into the onions, then the spices directly onto the chicken, followed by tomato, ginger and salt. Stir vigorously for 5 minutes on a high heat and add enough water to cover the chicken. The curry is ready in 30 minutes.nbsp;
About Recipe
How to make Chicken Curry
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Curry
Restaurant Style Chicken Curry
Author : nageswararao.sand
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in Chicken Curry
→ Salt 1-2 Teaspoons.
→ Tomato 1 Numbers.
→ Ginger 50 Grams.
→ Garlic 3-4 Clove.
→ Onions 2 Numbers.
→ Cinnamon 2-3 Piece.
→ Red Chilli powder 1/2 Teaspoons.
→ Cumin Powder 3 Teaspoons.
→ Chicken drumsticks or thighs 10 Numbers.
→ Cardamom 3-4 oz.
→ Tumeric powder 3/4 Teaspoons.
How to make the recipe:
Remove the skin from the chicken then wash it thoroughly four to five times. Peel the skin off the onions and finely chop them. Shred the garlic into very fine pieces and mash or cut the ginger. Grind the whole cinnamon and cadamom (with shells) together to a coarse powder. Pour enough oil to just cover the base of a dry medium to large saucepan and heat until the oil is very hot but not smoking. Add the garlic and the onions to the oil . Fry until the onions brown. Remove the saucepan from the heat and leave to stand. Place all the spices (tumeric, cumin powder and chilli powder) into a small cereal bowel. Add about half a cup of water and mix. Pour the spice mixture into the onions. Fry on a medium heat until most of the water evaporates but ensure that the spice mixture does not burn. Add the chicken and stir until all the chicken is coated. Reduce to low heat. Add the salt, tomato and ginger and cook for 10 - 15 minutes. Then add enough water to just cover the chicken. Place a lid on the saucepan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is tender. Add the cadamom / cinnamon powder 10 minutes before the chicken is served. Mrs Pals chicken curry is ready to be served straight away but tastes even better the next day! Start the recipe as above but add the chicken first into the onions, then the spices directly onto the chicken, followed by tomato, ginger and salt. Stir vigorously for 5 minutes on a high heat and add enough water to cover the chicken. The curry is ready in 30 minutes.nbsp;

Recipe Tips by vahchef for Chicken Curry


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