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Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo

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Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe, Baingan Ringna Sabji, How To Make Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe

This is popularly known as baingan aloo ki subji. It is very delicious and served with roti, chapati and rice.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make EGGPLANT POTATO CURRY WITH ONION TOMATO GRAVY -BRINJAL ALOO

(37 ratings)
74 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
EGGPLANT POTATO CURRY WITH ONION TOMATO GRAVY -BRINJAL ALOO
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 09, 2018


Ingredients used in EGGPLANT POTATO CURRY WITH ONION TOMATO GRAVY -BRINJAL ALOO
• Onions - 1000 grams.
• Tomatoes - 1000 grams.
• Oil - 1+1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 1 cup.
• Coriander powder - 1 cup.
• Cumin powder - 1 tablespoons.
• Turmeric powder - 1 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Eggplant - 150 grams.
• Potatoes - 150 grams.
• Coriander leaves chopped - 1/2 bunch.
• Mint leaves chopped - 1/2 bunch.
Method:
  • Heat 1 cup oil in a pressure cooker add onions, salt, sauté it.
  • Then add ginger garlic paste, tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, mix this and put the lid on.
  • Let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
  • Heat 3 tbs oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds and saute it.
  • Then add eggplant pieces, salt, mix it well and put the lid on to cook for 3 minutes then add water and again put the lid on then let it cook till eggplant is tender.
  • Now add 1 cup onion gravy and cook this for few minutes.
  • Then add potatoes (boiled) and cook for 5 minutes then switch off the flame.
  • Add chopped coriander leaves and mint leaves. Serve this hot with roti or rice.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

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Recent comments

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kokoro nagomu Posted on Thu Jul 11 2013

thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!

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TheVideomantra Posted on Thu Jul 11 2013

Simple and delicious.

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babyeshkar Posted on Thu Jul 11 2013

how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n

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Fearce Posted on Thu Jul 11 2013

third

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howeeman1 Posted on Thu Jul 11 2013

Vah Rocks!

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Au Mun Yin Posted on Thu Jul 11 2013

Really like the express onion tomato gravy with the express curries! Thanks chef.

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friend Al Iraqi Posted on Thu Jul 11 2013

I love it yummi

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Neththra'sVision Posted on Thu Jul 11 2013

"Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables. Thank you so much chef Sanjay Thumma, for teaching us this delicious r

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hemi devani Posted on Thu Jul 11 2013

Great

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Wan Tin Koh Posted on Fri Jul 12 2013

Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he lik

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TameTusker Silly Posted on Fri Jul 12 2013

It is fun ...and,of course,funtastic!:):):):):

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shettyss81 Posted on Fri Jul 12 2013

The best part about your cooking is, how simple and common man's recipe it is... that anyone and everyone can follow and cook...

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