vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fettuccine Alfredo

Fettuccine Alfredo
GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Dum Aloo authentic

Dum Aloo Authentic

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

KALA VATNA AMTI

Kala Vatna Amti

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Fettuccine Alfredo Recipe, How To Make Fettuccine Alfredo Recipe

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.

Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

About Recipe

How to make Fettuccine Alfredo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Fettuccine Alfredo
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Fettuccine Alfredo
• Dry fettuccine - 350 grams.
• Vegetables (any of your choice) - 2 cups.
• Soy milk - 2 cups.
• Soy cheese - 6 tablespoons.
• Garlic - 4 cloves.
• Fresh parsley - 1 bunch.
• Black pepper powder - to taste.
Method:
  • In a pot of water cook pasta and drain.
  • Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently.
  • Add cheese and continue cooking until the cheese melts and the sauce thickens.
  • Now add parsley and black pepper. Then add steamed vegetables. Toss gently.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter