Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Cucumber Shahi Korma Recipe, How To Make Cucumber Shahi Korma Recipe

Name: Cucumber Shahi Korma
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice or roti.

About Recipe

How to make Cucumber Shahi Korma

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Cucumber Shahi Korma
• Almonds - 8 number.
• Ghee - as required.
• Onion (chopped) - 1 number.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Bottle gourd pieces (chopped) - 1 cup.
• Cucumber (chopped) - 1 cup.
• Lotus seeds - 1/2 cup.
Method:
Take almonds in a blender, grind to a fine paste by adding required amount of water. Heat ghee in a pan, add chopped onions, saute till onions turn slightly transparent, add shahi jeera, almond paste, cook well by adding required amount of water and curd. Now add cumin powder, pepper powder, chopped bottle gourd pieces, and cook with closed lid for about 5 minutes, add chopped cucumber pieces, mint leaves and saute for about 2-3 minutes. Transfer the fried lotus seeds, toss well and turn off the flame. Hot and deliciousCucumber Shahi Korma is now ready to serve.