Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Cucumber Shahi Korma Recipe, How To Make Cucumber Shahi Korma Recipe

Name: Cucumber Shahi Korma
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice or roti.

About Recipe

How to make Cucumber Shahi Korma

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Cucumber Shahi Korma
• Almonds - 8 number.
• Ghee - as required.
• Onion (chopped) - 1 number.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Bottle gourd pieces (chopped) - 1 cup.
• Cucumber (chopped) - 1 cup.
• Lotus seeds - 1/2 cup.
Method:
Take almonds in a blender, grind to a fine paste by adding required amount of water. Heat ghee in a pan, add chopped onions, saute till onions turn slightly transparent, add shahi jeera, almond paste, cook well by adding required amount of water and curd. Now add cumin powder, pepper powder, chopped bottle gourd pieces, and cook with closed lid for about 5 minutes, add chopped cucumber pieces, mint leaves and saute for about 2-3 minutes. Transfer the fried lotus seeds, toss well and turn off the flame. Hot and deliciousCucumber Shahi Korma is now ready to serve.