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Fish In Mustard Oil Macher Kalia With Aloo

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Fish In Mustard Oil Macher Kalia With Aloo Recipe, How To Make Fish In Mustard Oil Macher Kalia With Aloo Recipe

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.

About Recipe

How to make FISH IN MUSTARD OIL MACHER KALIA WITH ALOO

(18 ratings)
27 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
FISH IN MUSTARD OIL MACHER KALIA WITH ALOO
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in FISH IN MUSTARD OIL MACHER KALIA WITH ALOO
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Sugar - 1 tea spoon.
• Onions (chopped) - 1 cup.
• Bay leaves - 3 numbers.
• Cinnamon - 2 sticks.
• Cardamom - 6 numbers.
• Potato - 3 numbers.
• Mustard oil - 3 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Kalonji seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fish (rohu) - 500 grams.
• Tomato (chopped) - 1 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Chopped coriander - 1 bunch.
Method:
  • In a pan add mustard seeds, cumin seeds, fenugreek seeds, kalonji seeds, fennel seeds, dry roast the ingredients and make a powder, keep it aside.
  • Marinate the fish with turmeric and salt.
  • Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and keep it aside.
  • Again in the same oil add cardamom, cinnamon, bay leaves, and chopped onions, salt, sugar, let it cook till the onions are brown.
  • Add ginger garlic paste, green chillies, and tomatoes, cumin powder, coriander powder, chilly powder and water, lid on cook this for some time.
  • Add panch puran masala, potatoes, fish pieces cook for 2 minutes in a slow flame, then add chopped coriander and switch off the flame.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Tue Apr 30 2013

First...........

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Arunima Singh Posted on Tue Apr 30 2013

Awesome! Beautifully done. P.S. Most Bengalis will fry the fish unless its extremely fresh! :)

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Sam Sunny Posted on Tue Apr 30 2013

Which fish iz ds

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Sam Sunny Posted on Tue Apr 30 2013

I gt it its rohu

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boundless Posted on Tue Apr 30 2013

I am a Bengali, and I have watched my mother and grandmother cooking macher kaalia..and I must say that you have totally nailed it!! YAY for vahchef!!

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hirubhaiambani Posted on Tue Apr 30 2013

This is just how my mom makes it. The only kind of Bengali fish preparation I know that does not use frying the fish first are 'bhapa' (steamed) preparations like ilish macher paturi

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TheUkar Posted on Tue Apr 30 2013

I am a Bengali and cook this Macher Kalia sooooo many times. Yes,this is one of the main dish for any occasions. I never used bhaja panch potion Thanks for the tips and idea.

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potbottle Posted on Tue Apr 30 2013

Good dish!!

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Urvasi163 Posted on Tue Apr 30 2013

Excellent recipe. Could you please make some videos on salad garnishing?

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Neththra'sVision Posted on Tue Apr 30 2013

Wow the zucchini carrot flower basket garnish and the fish shaped plate is awesome! Dear Sir Sanjay you are my best cooking teacher! You teach us everything in such a wonderful way. Chef do you know that after watching this video earlier when you pos

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sten beetlex Darma Posted on Tue Apr 30 2013

3:50 there wont be much sauce left...kind of a HA HA HA HA..lol

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Ramandeep Kaur Posted on Thu May 02 2013

Loved the flavor

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