Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(24 ratings)
27 reviews so far
Servings : 4 persons
Published date : February 04, 2019
| • Green chilies - 3 numbers. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Sugar - 1 tea spoon. | |
| • Onions (chopped) - 1 cup. | |
| • Bay leaves - 3 numbers. | |
| • Cinnamon - 2 sticks. | |
| • Cardamom - 6 numbers. | |
| • Potato - 3 numbers. | |
| • Mustard oil - 3 tablespoons. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Kalonji seeds - 1 tea spoon. | |
| • Fennel seeds - 1 tea spoon. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Mustard seeds - 1 tea spoon. | |
| • Fish (rohu) - 500 grams. | |
| • Tomato (chopped) - 1 cup. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Chilly powder - 1 tablespoon. | |
| • Chopped coriander - 1 bunch. |
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About Recipe
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Arunima Singh Posted on Tue Apr 30 2013
Awesome! Beautifully done. P.S. Most Bengalis will fry the fish unless its extremely fresh! :)
Reply 0 - Replies
boundless Posted on Tue Apr 30 2013
I am a Bengali, and I have watched my mother and grandmother cooking macher kaalia..and I must say that you have totally nailed it!! YAY for vahchef!!
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hirubhaiambani Posted on Tue Apr 30 2013
This is just how my mom makes it. The only kind of Bengali fish preparation I know that does not use frying the fish first are 'bhapa' (steamed) preparations like ilish macher paturi
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TheUkar Posted on Tue Apr 30 2013
I am a Bengali and cook this Macher Kalia sooooo many times. Yes,this is one of the main dish for any occasions. I never used bhaja panch potion Thanks for the tips and idea.
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Urvasi163 Posted on Tue Apr 30 2013
Excellent recipe. Could you please make some videos on salad garnishing?
Reply 0 - Replies
Neththra'sVision Posted on Tue Apr 30 2013
Wow the zucchini carrot flower basket garnish and the fish shaped plate is awesome! Dear Sir Sanjay you are my best cooking teacher! You teach us everything in such a wonderful way. Chef do you know that after watching this video earlier when you pos
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sten beetlex Darma Posted on Tue Apr 30 2013
3:50 there wont be much sauce left...kind of a HA HA HA HA..lol
Reply 0 - Replies
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Neththra'sVision Posted on Tue Apr 30 2013
First...........
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