vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish In Mustard Oil Macher Kalia With Aloo

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Fish In Mustard Oil Macher Kalia With Aloo Recipe, How To Make Fish In Mustard Oil Macher Kalia With Aloo Recipe

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.

About Recipe

How to make FISH IN MUSTARD OIL MACHER KALIA WITH ALOO

(18 ratings)
27 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
FISH IN MUSTARD OIL MACHER KALIA WITH ALOO
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in FISH IN MUSTARD OIL MACHER KALIA WITH ALOO
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Sugar - 1 tea spoon.
• Onions (chopped) - 1 cup.
• Bay leaves - 3 numbers.
• Cinnamon - 2 sticks.
• Cardamom - 6 numbers.
• Potato - 3 numbers.
• Mustard oil - 3 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Kalonji seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fish (rohu) - 500 grams.
• Tomato (chopped) - 1 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Chopped coriander - 1 bunch.
Method:
  • In a pan add mustard seeds, cumin seeds, fenugreek seeds, kalonji seeds, fennel seeds, dry roast the ingredients and make a powder, keep it aside.
  • Marinate the fish with turmeric and salt.
  • Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and keep it aside.
  • Again in the same oil add cardamom, cinnamon, bay leaves, and chopped onions, salt, sugar, let it cook till the onions are brown.
  • Add ginger garlic paste, green chillies, and tomatoes, cumin powder, coriander powder, chilly powder and water, lid on cook this for some time.
  • Add panch puran masala, potatoes, fish pieces cook for 2 minutes in a slow flame, then add chopped coriander and switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neththra'sVision Posted on Tue Apr 30 2013

First...........

Reply 0 - Replies
profile image

Arunima Singh Posted on Tue Apr 30 2013

Awesome! Beautifully done. P.S. Most Bengalis will fry the fish unless its extremely fresh! :)

Reply 0 - Replies
profile image

Sam Sunny Posted on Tue Apr 30 2013

Which fish iz ds

Reply 0 - Replies
profile image

Sam Sunny Posted on Tue Apr 30 2013

I gt it its rohu

Reply 0 - Replies
profile image

boundless Posted on Tue Apr 30 2013

I am a Bengali, and I have watched my mother and grandmother cooking macher kaalia..and I must say that you have totally nailed it!! YAY for vahchef!!

Reply 0 - Replies
profile image

hirubhaiambani Posted on Tue Apr 30 2013

This is just how my mom makes it. The only kind of Bengali fish preparation I know that does not use frying the fish first are 'bhapa' (steamed) preparations like ilish macher paturi

Reply 0 - Replies
profile image

TheUkar Posted on Tue Apr 30 2013

I am a Bengali and cook this Macher Kalia sooooo many times. Yes,this is one of the main dish for any occasions. I never used bhaja panch potion Thanks for the tips and idea.

Reply 0 - Replies
profile image

potbottle Posted on Tue Apr 30 2013

Good dish!!

Reply 0 - Replies
profile image

Urvasi163 Posted on Tue Apr 30 2013

Excellent recipe. Could you please make some videos on salad garnishing?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue Apr 30 2013

Wow the zucchini carrot flower basket garnish and the fish shaped plate is awesome! Dear Sir Sanjay you are my best cooking teacher! You teach us everything in such a wonderful way. Chef do you know that after watching this video earlier when you pos

Reply 0 - Replies
profile image

sten beetlex Darma Posted on Tue Apr 30 2013

3:50 there wont be much sauce left...kind of a HA HA HA HA..lol

Reply 0 - Replies
profile image

Ramandeep Kaur Posted on Thu May 02 2013

Loved the flavor

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter