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Fish Tacos

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Fish Tacos Recipe, How To Make Fish Tacos Recipe

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.

This is the ultimate recipe for fish tacos.Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.

Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals, the most crucia... Read More..

About Recipe

How to make FISH TACOS

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
FISH TACOS
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in FISH TACOS
• Fish slices - 1 cup.
• Lime juice - 1 tablespoon.
• Salt - to taste.
• Pepper powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Hung yogurt or sour cream - 1/2 cup.
• Red chilli powder - `1/2 tea spoon.
• Onion slices - 1 cup.
• Cabbages(julian‘s) - 1/4 cup.
• Carrot(julian‘s) - 1/4 cup.
• Bell pepper(julian ‘s) - 1/4 cup.
• Tortillas - 3 no.
• Oil - 2 teaspoons.
Method:
  • Take boneless fish pieces in a plate, add lime juice, salt, pepper powder, coriander leaves, mix nicely and keep aside.
  • Take a bowl, add hung yogurt or sour cream, red chilly powder, salt, mix and keep aside.
  • Take another bowl, add onion slices and keep aside.
  • Take another bowl, add julian ‘s of cabbages, carrot, bell pepper and keep aside.
  • Take a plain tortillas and place in grill for 5-8 minutes and keep aside.
  • Heat oil in a pan, add marinated fish slices and shallow fry on both sides.
  • Once colour is changed arrange them in tortillas and spread cream, on it top arrange mixed vegetable salad.
  • On it arrange onions slices and spread apple salsa.

Now Fish Tacos are ready to serve.






Cooking with images





Articles


Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals, the most crucial of which were meats from beef, pork, chicken, goat, and sheep, dairy foods (specifically cheese), as well as other spices and herbs.

Within the centuries, this led to local dishes according to local circumstances. Mexican food is a vital part of the tradition, social structure and well-known cultures of Mexico. The most crucial instance of this connection is using mole for special events and holidays, especially in the South and Center areas of the nation.

Vegetables perform a crucial role in Mexican dishes. Popular veggies consist of zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Other yummy classic veggie recipes consist of chilies, corn fungus, huauzontle, and nopalitos (cactus leaves) and so on.

Mexican rice recipes are much like the Indian   pulaos. While Mexican delicacies depends on corn, rice and beans. Mexican food is full of taste and also proteins, minerals and vitamins.

Mexican meals differ somewhat by region, weather and traditions. In northern Mexico, you'll find much more beef-based recipes, because of the significant cattle industry situated there. Southern Mexican recipes feature veggies and chicken, whilst seafood recipes are most frequent in Veracruz. Prehispanic foods (ready in the Aztec or Mayan type) tend to be more amazing significantly less common, offering rare ingredients for example iguana and rattlesnake.

Traditional Mexican cuisine will be sure you raise your gastronomical desire and definitely will have you restless to try out as numerous regional specialties as possible find. Be adventurous!!!



 

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Nath Reshika Posted on Mon Oct 19 2015

Yummy I will definetly try this.?

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