vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Five Spice Powder

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

MINT AND BABY CORN CURRY

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Five Spice Powder Recipe, How To Make Five Spice Powder Recipe

Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

About Recipe

How to make FIVE SPICE POWDER

(4 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
FIVE SPICE POWDER
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in FIVE SPICE POWDER
• Cinamon ( optional -used some times) - 1 stick.
• Sichuan pepper (timur) - half tea spoon.
• Pepper corn - 1 tea spoon.
• Fennel - 1 tablespoon.
• Star anise - 8 numbers.
• Cloves - 4 numbers.
Method:
  • Dry roast all ingredients and powder them fine and use in many marinations and dumplings.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

fantoosh Posted on Mon Mar 10 2008

Welcome back sanjay, U know I am a MS's student in sweden and am ur big fan :) I love cooking and U inspired me alot. After watching ur vdos, I made, RAWA DOSA, NAAN,PIZZA, AALU BONDA and it turned out awesome,1000 THANX man :) Earlier SANJEEV K

Reply 0 - Replies
profile image

mkhan54c Posted on Mon Mar 10 2008

i think u went for vacation in warm place. u got some tan on ur face:)). any way wellcome back..........what brand blackbean sauce did u use? thx....

Reply 0 - Replies
profile image

rghakeem Posted on Tue Mar 11 2008

haha love your jacket!

Reply 0 - Replies
profile image

kpalv Posted on Tue Mar 18 2008

Dear Sanjay thank u 4 sharing without holding back any bits and pieces of advice or information or tips.......... Pallavi.

Reply 0 - Replies
profile image

Kcorp2003 Posted on Thu May 20 2010

@elwoodetubes you dont see him tackle pork! you idiot.

Reply 0 - Replies
profile image

Mssandyfd Posted on Wed Aug 03 2011

Thank you for all your recipes ! Thanks to you Vah chef I have been able to surprise my new hubby everyday with some amazing food :) . Pls can you post the recipe to make some real good quality garam masala ? I just moved to the states from south In

Reply 0 - Replies
profile image

finnishredder Posted on Thu Mar 15 2012

Fantastic garam masala recipe, thank you!!!!

Reply 0 - Replies
profile image

dtothelu Posted on Tue Aug 21 2012

That's definitely a man's shirt and you look quite good in it. Women's shirts have a pretty prominent hourglass shape where the waist comes in. Chinese sizes are usually a lot smaller than American ones since they're thinner.

Reply 0 - Replies
profile image

Dan Webster (Paw Paw) Posted on Sun Feb 23 2014

V-Chef inspirational video. It's an oldie but a goodie.?

Reply 0 - Replies
profile image

vahuser Posted on Mon Oct 27 2008

Hello Chef Sanjayji Wish you And All your family and Vahrehvah team a very Happy and Prosperous Diwali And New Year.. Chef why am i unable to view some of your cooking videos.And chef kindly show the preparation of basic Different types of gravies

Reply 0 - Replies
profile image

vahuser Posted on Tue Mar 11 2008

PLEASE ALSO TELL AFTER EFFECT OF USE OF "MSG" IN THE SAUCES, Bottled spices in Chinese cooking etc. So that we get enlightened! Thanks!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter