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Five Spice Powder

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Five Spice Powder Recipe, How To Make Five Spice Powder Recipe

Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

About Recipe


(4 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 06, 2019

Ingredients used in FIVE SPICE POWDER
• Cinamon ( optional -used some times) - 1 stick.
• Sichuan pepper (timur) - half tea spoon.
• Pepper corn - 1 tea spoon.
• Fennel - 1 tablespoon.
• Star anise - 8 numbers.
• Cloves - 4 numbers.
  • Dry roast all ingredients and powder them fine and use in many marinations and dumplings.

Cooking with images


Comments & Reviews


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Recent comments

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fantoosh Posted on Mon Mar 10 2008

Welcome back sanjay, U know I am a MS's student in sweden and am ur big fan :) I love cooking and U inspired me alot. After watching ur vdos, I made, RAWA DOSA, NAAN,PIZZA, AALU BONDA and it turned out awesome,1000 THANX man :) Earlier SANJEEV K

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mkhan54c Posted on Mon Mar 10 2008

i think u went for vacation in warm place. u got some tan on ur face:)). any way wellcome back..........what brand blackbean sauce did u use? thx....

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rghakeem Posted on Tue Mar 11 2008

haha love your jacket!

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kpalv Posted on Tue Mar 18 2008

Dear Sanjay thank u 4 sharing without holding back any bits and pieces of advice or information or tips.......... Pallavi.

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Kcorp2003 Posted on Thu May 20 2010

@elwoodetubes you dont see him tackle pork! you idiot.

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Mssandyfd Posted on Wed Aug 03 2011

Thank you for all your recipes ! Thanks to you Vah chef I have been able to surprise my new hubby everyday with some amazing food :) . Pls can you post the recipe to make some real good quality garam masala ? I just moved to the states from south In

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finnishredder Posted on Thu Mar 15 2012

Fantastic garam masala recipe, thank you!!!!

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dtothelu Posted on Tue Aug 21 2012

That's definitely a man's shirt and you look quite good in it. Women's shirts have a pretty prominent hourglass shape where the waist comes in. Chinese sizes are usually a lot smaller than American ones since they're thinner.

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Dan Webster (Paw Paw) Posted on Sun Feb 23 2014

V-Chef inspirational video. It's an oldie but a goodie.?

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vahuser Posted on Mon Oct 27 2008

Hello Chef Sanjayji Wish you And All your family and Vahrehvah team a very Happy and Prosperous Diwali And New Year.. Chef why am i unable to view some of your cooking videos.And chef kindly show the preparation of basic Different types of gravies

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vahuser Posted on Tue Mar 11 2008

PLEASE ALSO TELL AFTER EFFECT OF USE OF "MSG" IN THE SAUCES, Bottled spices in Chinese cooking etc. So that we get enlightened! Thanks!

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