vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Malai Methi Subji

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

TANGY MANGO AND DRUMSTICK CURRY

Tangy Mango And Drumstick Curry

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Malai Methi Subji Recipe, How To Make Malai Methi Subji Recipe

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti.

About Recipe

How to make MALAI METHI SUBJI

(9 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
MALAI METHI SUBJI
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 2 persons
Published date : February 09, 2019


Ingredients used in MALAI METHI SUBJI
• Oil - to fry.
• Cauliflower - 150 grams.
• Mushroom - 150 grams.
• Potato - 150 grams.
• Onion - 1 number.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato (chopped) - 1/2 cup.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Cream - 1/4 cup.
Method:
  • Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate.
  • In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chilli powder and cook for 4-5 minutes by adding some water.
  • Now add green chilli slices, Fenugreek leaves and cook for few minutes.
  • Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes.
  • Serve hot with Rice or Roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter