vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Methi Subji

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Malai Methi Subji Recipe, How To Make Malai Methi Subji Recipe

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti.

About Recipe

How to make MALAI METHI SUBJI

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MALAI METHI SUBJI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in MALAI METHI SUBJI
• Oil - to fry.
• Cauliflower - 150 grams.
• Mushroom - 150 grams.
• Potato - 150 grams.
• Onion - 1 number.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato (chopped) - 1/2 cup.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Cream - 1/4 cup.
Method:
  • Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate.
  • In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chilli powder and cook for 4-5 minutes by adding some water.
  • Now add green chilli slices, Fenugreek leaves and cook for few minutes.
  • Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes.
  • Serve hot with Rice or Roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter