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Malai Methi Subji

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This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti.

About Recipe

How to make MALAI METHI SUBJI

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MALAI METHI SUBJI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in MALAI METHI SUBJI
• Oil - to fry.
• Cauliflower - 150 grams.
• Mushroom - 150 grams.
• Potato - 150 grams.
• Onion - 1 number.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato (chopped) - 1/2 cup.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Cream - 1/4 cup.
Method:
  • Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate.
  • In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chilli powder and cook for 4-5 minutes by adding some water.
  • Now add green chilli slices, Fenugreek leaves and cook for few minutes.
  • Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes.
  • Serve hot with Rice or Roti.





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