vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Flattened Rice Laddu

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

About Recipe

How to make Flattened rice laddu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Flattened rice laddu
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Flattened rice laddu
• Red flattened rice - 1 cup.
• Ghee - 1 tablespoon.
• Fresh coconut grated - 1-2 tablespoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Chopped cashew nuts - 4-5 number.
Method:
  • Roast red flattened rice by adding ghee.
  • When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
  • Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
  • At last, make this mixture to small balls like laddus and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter