vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Flattened Rice Laddu

Date Wontons

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Corn Laddu

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

Sesame seeds and Peanut Laddu

Sesame Seeds And Peanut Laddu

High power traditional indian sweet, packed with nutrients and goodness of nuts....

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

About Recipe

How to make Flattened rice laddu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Flattened rice laddu
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Flattened rice laddu
• Red flattened rice - 1 cup.
• Ghee - 1 tablespoon.
• Fresh coconut grated - 1-2 tablespoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Chopped cashew nuts - 4-5 number.
Method:
  • Roast red flattened rice by adding ghee.
  • When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
  • Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
  • At last, make this mixture to small balls like laddus and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter