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Flattened Rice Laddu

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Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

About Recipe

How to make Flattened rice laddu

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Flattened rice laddu
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Flattened rice laddu
• Red flattened rice - 1 cup.
• Ghee - 1 tablespoon.
• Fresh coconut grated - 1-2 tablespoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Chopped cashew nuts - 4-5 number.
Method:
  • Roast red flattened rice by adding ghee.
  • When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
  • Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
  • At last, make this mixture to small balls like laddus and serve it.





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