vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Flattened Rice Laddu

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

About Recipe

How to make Flattened rice laddu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Flattened rice laddu
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Flattened rice laddu
• Red flattened rice - 1 cup.
• Ghee - 1 tablespoon.
• Fresh coconut grated - 1-2 tablespoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Chopped cashew nuts - 4-5 number.
Method:
  • Roast red flattened rice by adding ghee.
  • When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
  • Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
  • At last, make this mixture to small balls like laddus and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter