Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

High power traditional indian sweet, packed with nutrients and goodness of nuts....

Cashewnut Badusha Recipe, How To Make Cashewnut Badusha Recipe

Name: Cashewnut Badusha
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in taste.

About Recipe

How to make Cashewnut Badusha

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Cashewnut Badusha
• Cashew nut (powder) - 1 cup.
• All purpose flour/maida flour - 1 cup.
• Baking soda - pinch.
• Baking powder - 1 tea spoon.
• Saffron - 5 strands.
• Ghee - as required.
• Salt - to taste.
• Curd - 1 cup.
• Sugar - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
Method:
In a bowl, add all purpose flour, crushed cashew nut powder, Baking powder, baking soda, saffron strands, ghee, salt, curd, and make it into a soft dough. Then in another pan, prepare sugar syrup by adding sugar and water till it reaches one string consistency. Later add lemon juice so that sugar syrup doesn'tform any lumps. Now, with the dough make small dumplings, then press in the middle with a finger to get the badusha shape. Then deep fry them in hot oil for about 7-8 minutes. At last, let them rest in sugar syrup and serve it. DeliciousCashewnut Badusha is now ready to serve.