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Focaccia is a flat oven-baked Italian bread product. Learn the recipe of Focaccia by vahchef.

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped chili.

About Recipe

How to make Focaccia

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Focaccia
• All-purpose flour (maida) - 2.5 cups.
• Dried rosemary - 2 teaspoons.
• Vegetable oil - 2 teaspoons.
• Active dry yeast - 1.5 teaspoons.
• Cornmeal - 1 tea spoon.
• Olive oil - 1 tea spoon.
• Coarse salt - 1 tea spoon.
• Salt - 1 tea spoon.
• Water - 1 cup.
  • Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. At the end of the dough cycle, remove the dough from the machine.
  • Preheat the oven to 450 degrees.
  • Cut the dough in half. Press out each half into a circle about 9 inches in diameter.
  • Transfer to a pizza tray or cookie sheet dusted with the cornmeal. Cover with a clean kitchen towel and let rise 5 minutes.
  • Press fingers into dough to create dimples.
  • Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each. Bake for 15 minutes, or until golden.

Cooking with images


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