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Brinjal And Potato Bake

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Brinjal And Potato Bake Recipe, How To Make Brinjal And Potato Bake Recipe

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ring the changes and add meat or leave it out depending on your preference.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
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About Recipe

How to make BRINJAL AND POTATO BAKE

(42 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
BRINJAL AND POTATO BAKE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in BRINJAL AND POTATO BAKE
• Potatoes(sliced and boiled) - 3 numbers.
• Eggplant(big) - 1 number.
• Oil - 2 tablespoons.
• Onion(chopped) - 1 cup.
• Green chilies (chopped) - 2 numbers.
• Tomatoes(chopped) - 1 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Yellow bell pepper(chopped) - 1/4 cup.
• Mushroom(chopped) - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Yellow bell pepper - 1/2 to taste.
• Salt - 2 cups.
• Bread crumbs - 1 tea spoon.
• Red chilly flakes - 1 cup.
• Coriander leaves(chopped) - 50 grams.
• Butter - 1 tablespoon.
• Cheese(cubes) - 1 cup.
Method:
  • Peel thepotatoes and cut it into round slices then cook it for 60 to 70 percent and keep it aside.
  • Cut the big eggplant into a round slice and place it in the water.
  • Apply1 tablespoon of oil in the grill pan and place the brinjal and cook on both sides by pressing it.
  • Heat1 tablespoon of oil in a pan and add onion, salt, saute it, then add green chilies, tomatoes and cook it.
  • Now add pepper powder, mixed herbs, garlic powder, green bell pepper, yellow bell pepper, mushroom, salt, and cook it.
  • Add tomato puree and mix thoroughly.
  • Take a bowl and add breadcrumbs, red chiliflakes, coriander leaves, butter and mix thoroughly.
  • Take the baking tray and sprinkle the bread crumbs mixture as a base layer, place the potato and eggplant slices on it.
  • Add the prepared bell pepper mixture on it and place another layer of potato and eggplant slices. On top of it add one more layer of prepared bell pepper mixture and spread the cheese.
  • Then spread the breadcrumbs mixture on it and sprinkle little bit cheese on it.
  • Place in the micro oven 180 to 200-degree centigrade for 20 minutes.
  • Then cut it with a pizza cutter and serve it.





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Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
You may also like mixed fruit salad , mixed fruit whip 1 , mixed herb breakfast mushroom , mixed sauce pasta , mixed seafood soup 1 , mixed veg baby food , mixed veg cauliflower potato healthy curry , mixed veg paratha 1 , mixed veg puff , mixed vegetable and cheese bhutuwa 1 ,

 

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Mrs.Vahchef Posted on Sat Mar 21 2015

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