vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Raw Plantain Fritters

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

KARELA CHIPS

Karela Chips

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabet...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Spicy Raw Plantain Fritters Recipe, haree kela sukhi sabji, How To Make Spicy Raw Plantain Fritters Recipe

This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level. Plantain fritters have more vitamins A and C when compared to potato fritters.

About Recipe

Akupachha arati vepudu, Valaikkay varuval, Sabuja kala Bhaja

How to make SPICY RAW PLANTAIN FRITTERS

(12 ratings)
13 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SPICY RAW PLANTAIN FRITTERS
Author : Vahchef
Main Ingredient : Green Plantain
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SPICY RAW PLANTAIN FRITTERS
• Raw plantain - 1 numbers.
• Chick pea flour - 2 cup.
• Rice flour - 1/4 cup.
• Carom seeds - 1 tea spoon.
• Cooking soda - 1/4 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
• Red chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
Method:
  • First, peel the plantain, cut into thin slices and place them in water.
  • Take a bowl and add chickpea flour, rice flour, carom seeds, salt, cooking soda, red chilli powder and mix thoroughly.
  • Take another bowl, add ginger garlic paste, little water to mix it well.
  • To it, add mixture chickpea flour and mix thoroughly by adding water until it reaches the bajji batter consistency.
  • Now take the plantain slice into cloth towel to remove the moisture.
  • Then dip the plantain in batter and deep fry in hot oil.

Now the hot plantain fritters are ready to serve with any sauce or chutney.






Cooking with images Hiravya kele bhaji, Green Plantain , Hasiru bala palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sha nur Posted on Fri Jun 28 2013

Thank You chef...What Are u dipping the Bajjis with...before eating...?

Reply 0 - Replies
profile image

Quenya Posted on Fri Jun 28 2013

aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri Jun 28 2013

I really like this wedding bajji, thank you so much chef Sanjay Thumma!

Reply 0 - Replies
profile image

AnTreasach Posted on Fri Jun 28 2013

Heh, sounds like you said "wedding budgies" :)

Reply 0 - Replies
profile image

Lupa Killjoy Posted on Fri Jun 28 2013

I really need to stop watching your videos before I eat! Everything you cook looks so yummy.

Reply 0 - Replies
profile image

Anand Alphonse Posted on Fri Jun 28 2013

I can see the snake guard roundels :O

Reply 0 - Replies
profile image

hakeem0996 Posted on Sat Jun 29 2013

That's so interesting .I'm caribbean so we make tostones ,boil or grill our plantains .didn't think plantains were used in indian cuisine .My only question why scrape the skin instead of just peeling the plantains ?

Reply 0 - Replies
profile image

hakeem0996 Posted on Sat Jun 29 2013

it's what most people in the US refers to as cooking banana for the rest of the world it's called plantains.

Reply 0 - Replies
profile image

Preethi Jothish Posted on Sat Jul 06 2013

Chef your great!

Reply 0 - Replies
profile image

Valencia Cabral Posted on Tue Jul 09 2013

Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love

Reply 0 - Replies
profile image

Malini Sekhar Posted on Sat Aug 31 2013

VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US

Reply 0 - Replies
profile image

Dwarakamai Posted on Sun Apr 12 2015

In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter