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Food Processor Pastry

Food processor pastry
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Food Processor Pastry Recipe, How To Make Food Processor Pastry Recipe

This is a basic white flaky pie crust, made in the food processor. Learn the recipe of Food processor pastry by vahchef.

The secret to good crust is to have everything very cold and to handle it as little as possible.

About Recipe

How to make Food processor pastry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Food processor pastry
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Food processor pastry
• All-purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Shortening - 1/4 cup.
• Cold water - 1/4 cup.
Method:
  • Position knife blade in food processor bowl; add flour and salt. Cover and process pulsing 3 or 4 times or until combined.
  • Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal.
  • With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
  • To fit into pie-plate roll dough to 1/8-inch thickness on a lightly floured surface.
  • Place in a 9-inch pie-plate; trim off excess pastry along edges.Fold edges under.
  • For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.





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