vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Food Processor Pastry

Food processor pastry
OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Ragi Malt - Ambali

Ragi Malt - Ambali

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage...

Egg Chop

Egg Chop

Anda chop is a favorite snack item often served as a roadside food enjoyed during the rai...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Food Processor Pastry Recipe, How To Make Food Processor Pastry Recipe

This is a basic white flaky pie crust, made in the food processor. Learn the recipe of Food processor pastry by vahchef.

The secret to good crust is to have everything very cold and to handle it as little as possible.

About Recipe

How to make Food processor pastry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Food processor pastry
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Food processor pastry
• All-purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Shortening - 1/4 cup.
• Cold water - 1/4 cup.
Method:
  • Position knife blade in food processor bowl; add flour and salt. Cover and process pulsing 3 or 4 times or until combined.
  • Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal.
  • With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
  • To fit into pie-plate roll dough to 1/8-inch thickness on a lightly floured surface.
  • Place in a 9-inch pie-plate; trim off excess pastry along edges.Fold edges under.
  • For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter