Kadai Chilli Chicken

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(3 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 21, 2019

Ingredients used in Kadai Chilli Chicken

Method:

• Dry roast coriander seeds, whole garam masala spices (cardamom, bay leaf, peppercorns, cloves, star anise, cinnamon stick), red chilies.
• Then add fennel seeds, fenugreek leaves, kasoori methi leaves and crush them to a coarse powder.
• Heat oil in a pan, add chopped onion, ginger garlic paste, turmeric powder, chicken, and let it cook.
• Once the chicken is half cooked, add tomato puree along with the seasoning of red chili powder and cook till oil oozes of it.
• Later add mint leaves, chopped green chilies, onion and cook it well.
• At last, sprinkle crushed masala powder along with coriander leaves and cook for 2 more minutes.

Delicious Kadai Chilli Chicken is now ready to serve.