June 02, 2008
1.Peel the potato cut into even size for french fries.2. Boil these in water still half cook and remove it a dry them in nice cloth.3. Take oil for Fry, deep fry these french fries sprinkle salt on top of it.
1. Peel the potato cut into chips shape with the craper and dip in water.
2. Take out from water dry them with a cloth.3. Take oil for fry , add the chips into it remove when it becomes little white or golden colour.4. Sprinkle salt as per taste.