vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Khichidi

Fried Khichidi
MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Fried Khichidi Recipe, How To Make Fried Khichidi Recipe

How to makeFried Khichidi?How to cookFried Khichidi?Learn the recipeFried Khichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Khichidi

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Fried Khichidi
Author : Vahchef
Main Ingredient : Moong dal
Servings : 8 persons
Published date : November 14, 2016


Ingredients used in Fried Khichidi
• For plain khichidi:rice - 1 cup.
• Moong dal - 1 cup.
• Salt - to taste.
• Ghee - as required.
• Water - as required.
• For fried khichidi:oil - as required.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Cloves - 4 number.
• Cardamom - 2 number.
• Cinnamon stick (1 inch) - 2 number.
• Shahi jeera - 1 tea spoon.
Method:
  • Roast moong dhal in a pan on low flame. Add rice to it and wash together.
  • Add salt and double the quantity of water and soft cook it in a vessel or pressure cooker.
  • Add ghee when almost done and mix well.
  • Serve hot with papad and tomato rasam or minced meat curry.

Delicious plain khichidi is ready!

  • You can make fried khichidi by adding spice mixture (mainly whole garam masala) before boiling rice and moong dhal.
  • For making fried khichidi, fry onions, green chillies, and ginger garlic paste together and add whole garam masala (cloves, cardamom, shahi jeera, and cinnamon) to it.
  • Add this mixture to rice and dhal mix and stir well before pressure cooking it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter