Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

This biryani is slightly different from the usual method, the chicken is first fried and...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Fried Khichidi Recipe, How To Make Fried Khichidi Recipe

Name: Fried Khichidi
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 8

How to makeFried Khichidi?How to cookFried Khichidi?Learn the recipeFried Khichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Khichidi

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 8 persons
Published date : November 14, 2016

Ingredients used in Fried Khichidi
• For plain khichidi:rice - 1 cup.
• Moong dal - 1 cup.
• Salt - to taste.
• Ghee - as required.
• Water - as required.
• For fried khichidi:oil - as required.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Cloves - 4 number.
• Cardamom - 2 number.
• Cinnamon stick (1 inch) - 2 number.
• Shahi jeera - 1 tea spoon.
Method:
Roast moong dhal in a pan on low flame. Add rice to it and wash together. Add salt and double the quantity of water and soft cook it in a vessel or pressure cooker. Add ghee when almost done and mix well. Serve hot with papad and tomato rasam or minced meat curry. Delicious plain khichidi is ready! You can make fried khichidi by adding spice mixture (mainly whole garam masala) before boiling rice and moong dhal. For making fried khichidi, fry onions, green chillies, and ginger garlic paste together and add whole garam masala (cloves, cardamom, shahi jeera, and cinnamon) to it. Add this mixture to rice and dhal mix and stir well before pressure cooking it.