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Fried Khichidi

Fried Khichidi
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Fried Khichidi Recipe, How To Make Fried Khichidi Recipe

How to makeFried Khichidi?How to cookFried Khichidi?Learn the recipeFried Khichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Khichidi

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Fried Khichidi
Author : Vahchef
Main Ingredient : Moong dal
Servings : 8 persons
Published date : November 14, 2016


Ingredients used in Fried Khichidi
• For plain khichidi:rice - 1 cup.
• Moong dal - 1 cup.
• Salt - to taste.
• Ghee - as required.
• Water - as required.
• For fried khichidi:oil - as required.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Cloves - 4 number.
• Cardamom - 2 number.
• Cinnamon stick (1 inch) - 2 number.
• Shahi jeera - 1 tea spoon.
Method:
  • Roast moong dhal in a pan on low flame. Add rice to it and wash together.
  • Add salt and double the quantity of water and soft cook it in a vessel or pressure cooker.
  • Add ghee when almost done and mix well.
  • Serve hot with papad and tomato rasam or minced meat curry.

Delicious plain khichidi is ready!

  • You can make fried khichidi by adding spice mixture (mainly whole garam masala) before boiling rice and moong dhal.
  • For making fried khichidi, fry onions, green chillies, and ginger garlic paste together and add whole garam masala (cloves, cardamom, shahi jeera, and cinnamon) to it.
  • Add this mixture to rice and dhal mix and stir well before pressure cooking it.





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