vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khan Biryani

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

BROWN RICE indian

Brown Rice Indian

A traditional parsi disg which is made using caramelised onions and sugar which together ...

Tomato rice

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Khan Biryani Recipe, muslim biryani recipe, How To Make Khan Biryani Recipe

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken.

Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. In Indian wedding party the add-on of this recipe is essential. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style. The meal is appreciated as main course throughout India and particularly in Hyderabad.

 

A tasty mixtu... Read More..

About Recipe

Kodi biryani annam, Mughalai biryani, Muragira mansa chal

How to make Khan Biryani

(96 ratings)
154 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Khan Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 03, 2017


Ingredients used in Khan Biryani
• Turmeric powder - 2 pinch.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Garamasala powder - half tea spoon.
• Coriander powder - half tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Lemon - 1 number.
• Oil - 3 tablespoons.
• Curd - 1 cup.
• Onion chopped - 3 number.
• Basamathi rice - 500 grams.
• Dry garam masalas - 5 number.
• Bay leaf - 2 number.
• Mint leaves(chopped) - 2 bunch.
• Coriander leaves(chopped) - 1 bunch.
• Food colour - pinch.
• Atta dough - 1 cup.
• Chicken - 400-500 grams.
Method:
  • Take a Bowl, add chilli powder, salt, turmeric powder, garam masala powder, coriander powder, ginger garlic paste, lemon jucie, oil, mix well and add chicken, mint leaves rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.
  • Boil Rice In a muslin cloth add all the spices and wrap it and keep a side.
  • Now in a pan add oil then add chopped onions, salt, cook till slight golden brown colour once it is done remove if any execess oil,and also half of the onion.
  • Now spread the balance fried onions and pour the marinated chicken spread it equaly, and put the wraped masala dry.
  • Now spread half of the rice, onions, mint leaves, chopped coriander leaves, now spread left over rice, onions, coriander leaves.
  • Finally sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put anout the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.
  • Cook for 30 to 45 minutes.

Now khan biryani is ready to serve.






Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. In Indian wedding party the add-on of this recipe is essential. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style. The meal is appreciated as main course throughout India and particularly in Hyderabad.

 

A tasty mixture of basmati rice and chicken pieces along with amazing blend of spices produce a combo that's difficult to avoid. Mainly roadside dhabas or stalls provide this food for the afternoon meal. The marinated chicken with spices is exactly what ups the flavour quotient of the dish. It tastes ideal together with the yoghurt and made with simple stir fry method.

 

The key ingredients essential here's certainly chicken. Another ingredient you ought to learn about are butter, chopped onion, curd, rice, bay leaf, cinnamon, cloves, cardamoms, garlic, ginger red chili powder, coriander seeds powder, cumin seed powder, turmeric, poppy seeds and fresh coconut.

 

Pulao is a rice-based recipe which frequently includes ingredients like veggies and/ or meat. Long-grained rice versions like Basmati can be used to make Pulaos. Occasionally the rice along with other ingredients are prepared collectively in spices and broth, although maybe the rice is par boiled and also the plant and/ or meat are cooked in the spices and the rice is then included and stir-fried together.

 

There are actually quicker methods to make pulao like on pot quality recipes and many others but to acquire the vibrant taste that's anticipated out of this traditional recipe is only possible if you make chicken stock individually after which combine it with the tarka.

 

 

Chicken Pulao is savory and mind-blowingly yummy. Its spices and popping flavors broken inside your mouth with each and every bite, having a moderate sweetness from the raisins plus a crunch from the roasted nuts. Will go perfectly with sweet and spicy cucumber yogurt.

 

Chicken pulao is lighter, simple and fast substitute for chicken biryani. The main distinction between chicken pulao and biryani is, in pulao chicken and rice are cooked collectively along with biryani chicken and rice are cooked separately after which layered collectively and cooked once again.

 

 

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Puja Pillai Posted on Wed Jul 30 2014

Loved this recipe sanjay! Ur an awesome chef.. U really inspire others to discover the joy of cooking?

Reply 0 - Replies
profile image

Harish Singh Posted on Thu Aug 07 2014

U R GOOD SIR?

Reply 0 - Replies
profile image

renthungo67 Posted on Mon Aug 11 2014

Wow..wow superb ?

Reply 0 - Replies
profile image

Roochfan20 Posted on Mon Sep 15 2014

KHAAAAAAAAAAAAAAAAN!!!!!!?

Reply 0 - Replies
profile image

meralaksh1 Posted on Sat Sep 20 2014

Thank you Sir for making the cooking seem so easy and the biryani so tasty. Will definitely try it. But for a person who is trying it for the first time - ingredients WITH quantities would be a great help.?

Reply 0 - Replies
profile image

NS910 Posted on Thu Sep 25 2014

It luks yummy. .Especially the chicken pcs. .wil try it today. . ?

Reply 0 - Replies
profile image

AMORE NOOR Posted on Tue Oct 21 2014

Your so right. Love your story and your food ?

Reply 0 - Replies
profile image

Bharati Shahani Posted on Sun Nov 09 2014

i have to pepare this biryani  for 6 to 7 person.you don't tell us quantity.this thursday some gust will comeing on dinner in my house for my inlaws side i am going to preaper this dish for them.?

Reply 0 - Replies
profile image

Shehzad S Posted on Wed Dec 10 2014

Wow. Amazing..Gonna try this. Jai Hind.?

Reply 0 - Replies
profile image

Tony Thomas Posted on Sat Dec 13 2014

Awesome you are great, Sanjay ?

Reply 0 - Replies
profile image

suresh pathikonda Posted on Fri Dec 19 2014

Sir thanks a lot 40% i know how to cook chicken biryani and other food items. About after watching ur programms in you tube and in Z Telugu regularly now i become 80% good cook and now i am cooking chicken biryani very well for my two daughters and m

Reply 0 - Replies
profile image

Salma' S Posted on Sat Dec 27 2014

So moving...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter