Fried Milk

Share
47 Ratings
65 Reviews
Print
Recipe By Vahchef
20 m
4 servings
42.6 Cals

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Fried Milk Recipe, doodh sukhi sabji, How To Make Fried Milk Recipe

Name: FRIED MILK
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Fried milk or leche frita a typical dessert from Spain. This sweet dessert with a delicate, It is made by cooking flour with milk and sugar until it thickens to a firm dough.

About Recipe

Pala vepudu, Pal varuval, Dudha Bhaja

How to make FRIED MILK

(47 ratings)

65 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in FRIED MILK
• Milk - 200 ml.
• Sugar - 2 tablespoons.
• Butter - 3 cubes.
• Corn flour - 50 grams.
• Egg - 1 number.
• Bread crumbs - 1 cup.
• Oil - to fry.
• Cinnamon powder - 1 pinch.
• Caster sugar - 2 pinch.
• Nut meg - 1 pinch.
Method:
Take a bowl and add milk, sugar, butter, corn flour, switch on flame add nutmeg and mix nicely until it become thick mixture. Place wrap in a flat bowl and pour thick mixture and close wrap and keep in refrigerator for 1-2 hr. Remove wrap and and cut into pieces. Dip pieces in beaten egg and coat it with bread crumbs and deep fry in hot oil. Transfer into paper towel and arrange in a serving plate and sprinkle cinnamon powder, caster sugar. *Now fried milk is ready to serve.*