vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Mutton Chop

Fried mutton chop
Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Fried Mutton Chop Recipe, How To Make Fried Mutton Chop Recipe

Spicy, hot and delicious andhra style mutton fry.

About Recipe

How to make Fried mutton chop

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Fried mutton chop
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Fried mutton chop
• Salt - to taste.
• Aniseeds - 1 tablespoon.
• Cinnamon stick - 1,2 pieces.
• Ginger - 1 tea spoon.
• Baking powder - 1 tea spoon.
• All-purpose flour - 1 cup.
• Mutton ribs - 1000 grams.
• Plain yogurt - 2 teaspoons.
• Whole milk - 250 ml.
• Oil - to fry.
• Water - as required.
Method:
  • Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender.
  • Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
  • Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
  • Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter