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Mutton Papaya Curry

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About Recipe

How to make Mutton Papaya Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mutton Papaya Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : July 27, 2018


Ingredients used in Mutton Papaya Curry
• Mutton - 500 grams.
• Raw papaya (chopped) - 1 cup.
• Mustard oil - as required.
• Onion (chopped) - 2 number.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take mutton pieces in a bowl, add a teaspoon of mustard oil, salt, turmeric powder, mix well, and marinate mutton pieces for about half an hour.
  • Heat mustard oil in a pan, add chopped onions, marinated mutton pieces, fry well, add chopped raw papaya pieces, green chilies, add required amount of water and cook on slow flame with closed lid till mutton piecesturn tender enough.
  • Add salt, cumin powder, pepper powder, cook for about 5 minutes, sprinkle chopped coriander leaves, turn off the flame and transfer to serving bowl.

Delicious Mutton Papaya Curry is now ready to serve with hot rice.






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