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Kheema Mutti With Ulavacharu

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Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combined together and made into balls.

About Recipe

Ulavalu koora, Kollu Kuzhambu, Kulthi kalai torkari

How to make Kheema Mutti With Ulavacharu

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kheema Mutti With Ulavacharu
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Kheema Mutti With Ulavacharu
• Horsegram - 1 cup.
• Mutton - 300 grams.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 1/2 tea spoon.
• Salt - to taste.
• Mint leaves - 1/4 bunch.
• Oil - 5 tablespoons.
• Garlic - 5 clove.
• Red chillies - 2 numbers.
• Green chillies - 4 numbers.
• Onions - 1 number.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1/2 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• Chana dal(soaked) - 2 tablespoons.
Method:
  • Boil horsegram for 30 -40 minutes.
  • Blend mutton with fat into mince.
  • In a mixie jar blend chana dal into coarse paste and add mutton and blend again, later transfer into a bowl.
  • To it add red chili powder, 1 pinch turmeric powder, garam masala, salt, mint leaves and mix nicely, later make small balls and shallow fry in oil.
  • Once balls are fried transfer into a plate.
  • In the same oil add garlic, red chillies, green chillies, onions and saute it.
  • Once garlic is coloured add curry leaves, salt, ginger garlic paste, turmeric powder, horse gram boiled water along with mashed horsegram, tamarind juice, little garam masala and mix nicely for 8-10 minutes with lid on it.
  • Add balls and simmer it for 5 minutes.

Now kheema mutti with ulavacharu is ready to serve with rice.






Cooking with images Kuleeth Rassa , Horse Gram rasdar, Hurule saaru







 

Comments & Reviews

 

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Recent comments

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Farah Jamalii Posted on Sun Oct 04 2015

omgggg you so like depikaa ?????

Reply 0 - Replies
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ConcreteRiver Posted on Mon Oct 05 2015

Dear Mrs Chef, please try to limit recipe cooking with meat and fish and focus more on vegetarian meal, which is of the tradition in your Indian culture?

Reply 0 - Replies

 


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