vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fritters

FRITTERS
Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Fritters Recipe, How To Make Fritters Recipe

This is a simple and sweet fritter by sweet potato which will be surely liked by your kid as their after school snack.

About Recipe

How to make FRITTERS

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FRITTERS
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in FRITTERS
• Sweet potato - 1 numbers.
• Gram flour - 1 cup.
• Rice flour - 1/2 cup.
• Red chili powder - 1-2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Baking soda - pinch.
• Oil - 1 to fry.
• Water - as required.
• Salt - to taste.
Method:
  • Take off the peel of sweet potato and cut it into round sliced pieces.
  • Now in a bowl, take gram flour, rice flour, salt, carom seeds, red chilli powder, baking soda, water and mix it to make a thick batter.
  • Take sweet potato piece, dip it into the batter and deep fry both the sides in hot oil.
  • At last, take them out when they turn into golden colour.

Serve hot with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter