vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fritters

FRITTERS
Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Fritters Recipe, How To Make Fritters Recipe

This is a simple and sweet fritter by sweet potato which will be surely liked by your kid as their after school snack.

About Recipe

How to make FRITTERS

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FRITTERS
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in FRITTERS
• Sweet potato - 1 numbers.
• Gram flour - 1 cup.
• Rice flour - 1/2 cup.
• Red chili powder - 1-2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Baking soda - pinch.
• Oil - 1 to fry.
• Water - as required.
• Salt - to taste.
Method:
  • Take off the peel of sweet potato and cut it into round sliced pieces.
  • Now in a bowl, take gram flour, rice flour, salt, carom seeds, red chilli powder, baking soda, water and mix it to make a thick batter.
  • Take sweet potato piece, dip it into the batter and deep fry both the sides in hot oil.
  • At last, take them out when they turn into golden colour.

Serve hot with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter