vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Chutney

Methi Leaves Podi

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Raw Banana Chutney

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Garlic Chutney Recipe, Lassan, How To Make Garlic Chutney Recipe

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe helps in lowering blood cholesterol and enhance digestion.

About Recipe

Velluli, Ulipoondu, Rashun

How to make GARLIC CHUTNEY

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GARLIC CHUTNEY
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : January 08, 2019


Ingredients used in GARLIC CHUTNEY
• Tomato - 1 number.
• Sugar - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Garlic - 1 number.
• Tomato ketchup - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
Method:
  • Take a mixie jar add tomato, sugar, red chili powder, garlic, tomato ketchup, vinegar, salt, lime juice and blend into a smooth paste.

Now garlic chutney is ready to serve.






Cooking with images Lasoon, Bellulli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Priya Khetan Posted on Mon Jun 29 2015

U are very sweet ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter