vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Pepper Veg Balls

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Bhendi Jaipuri

Bhendi Jaipuri

Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuis...

SOYA GRANULES BURGER

Soya Granules Burger

Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya gra...

Garlic Pepper Veg Balls Recipe, Lassan, How To Make Garlic Pepper Veg Balls Recipe

Garlic pepper Veg balls, a dish that is specially made for the vegetarians.

About Recipe

Velluli, Ulipoondu, Rashun

How to make Garlic pepper veg balls

(17 ratings)
108 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Garlic pepper veg balls
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Garlic pepper veg balls
• Bread crumbs - 1 tablespoon.
• Egg - 1 number.
• Chilli powder - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Garlic - 10 number.
• Onion (chopped) - 1 number.
• Bottle gourd (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Boiled raw banana (grated) - 2 number.
• Butter - 1 tea spoon.
• Spring onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Crush pepper - 1 tea spoon.
• Curry leaves - 1 springs.
Method:
  • First Boil the Banana and peel and grate, carrot grate, bottle gourd.
  • In a pan add oil, cumin seeds, onion , salt, ginger garlic paste, turmeric powder mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.
  • Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.
  • If required add egg, bread crumbs and make balls.
  • Once the dumplings are ready bake it for 320 f heat for 20minutes.
  • Now in the same pan add little butter add garlic, green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and toss it for 3-5 minutes and serve hot.





Cooking with images Lasoon, Bellulli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mallika Viswanathan Posted on Sun Apr 18 2010

Great Ba;;s of fire!

Reply 0 - Replies
profile image

Jennifer Hagen Posted on Mon Apr 19 2010

Ah yes- thanks so much for providing a veggie recipe! I was hoping for that. I love your videos!

Reply 0 - Replies
profile image

gr Posted on Mon Apr 19 2010

Can we use Arbi instead of plantain.. I think we can.. I'll try it and let u know how it turns :) thank u for the recipe.. Love all ur recipes.. I have tried all ur paneer dishes.. they r just awesome.. -Geeta

Reply 0 - Replies
profile image

gr Posted on Mon Apr 19 2010

Instead of plantain can we use Arbi.. I'll try using Arbi...Love ur recipes... thanks

Reply 0 - Replies
profile image

Nickelplate1 Posted on Mon Apr 19 2010

Chef, how can you eat food that is straight from the stove? I can see that it is steaming when you eat in most of your videos. You must have a mouth of steel. :)

Reply 0 - Replies
profile image

yoursnilu Posted on Mon Apr 19 2010

chef, i think it wud be a great idea if u can post the bloopers in the end of your videos.

Reply 0 - Replies
profile image

rohit sharma Posted on Mon Apr 19 2010

LMAO MAMA MIA HAHAHAHHA

Reply 0 - Replies
profile image

notime Posted on Tue Apr 20 2010

I tried this recipe but instead of plantain I used potato...it came out awesome! thanks chef! I really love all your recipes....can you show some more low calorie indian recipes>...thanks

Reply 0 - Replies
profile image

vinnyloid Posted on Wed Apr 21 2010

hahahahaahahahahaah...................your so goood anayyyyya

Reply 0 - Replies
profile image

sedvenkin Posted on Thu Apr 22 2010

looks delicious!

Reply 0 - Replies
profile image

test Posted on Thu Apr 22 2010

Hi Chef I would like you to post the 'Ice Biriyani' recipe. Confused? Ice Biriyiani is nothing but Left Over rice + water + onion garnish... Goes well with pickle... It is eaten by peasents and villagers. I am sure you must have tasted it.

Reply 0 - Replies
profile image

ladyMuna Posted on Sat Apr 24 2010

i have 2 questions please: 1) Do you boil the banana whole and then peel it? 2) And what is shai jira? Did I spell it right? its the first spice he put into the oil, right before the onions

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter