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Garlic Pepper Veg Balls

5  made it  |  108 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  160.5 Cals
Garlic pepper veg balls
2

Garlic Pepper Veg Balls Recipe, How To Make Garlic Pepper Veg Balls Recipe

Vegetable balls with raw banana and choice of different kinds of vegetables, onion, garlic, ginger, and green chilli in soy sauce. VEGETABLE PEPPER SALT. Stir fried vegetable with fresh ground pepper, garlic and spices.Choice of vegetarian or any meat

About Recipe

How to make Garlic pepper veg balls

(9 ratings)
108 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Garlic pepper veg balls
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : April 14, 2010


Ingredients used in Garlic pepper veg balls
• bread crums 1 Tablespoons.
• egg 1 Numbers.
• chilli powder 0.
• turmeric pinch 0.
• ginger garlic paste 1 Teaspoons.
• salt as per taste 0.
• zeera pinch 0.
• Oil 1 Tablespoons.
• soy sauce 1 Teaspoons.
• Green chillies 2 Numbers.
• garlic 10 Numbers.
• onion 1 Numbers.
• bottle gourd 1 Cup.
• carrot 1 Cup.
• raw banana 2 Numbers.
• butter 1 Teaspoons.
• spring onion 1 Numbers.
• Green coriander leaves 1 Bottle.
• pepper 1 Teaspoons.
• curry leaves 1 Springs.
How to make the recipe:

First Boil the Banana and peel and grate, carrot grate, bottle gourdIn a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.Once the dumplings are ready bake it for 320 f heat for 20min.Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.


horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Mallika Viswanathan

    •  14  
    •  391  
    •  5  
   2010-04-18

Great Ba;;s of fire!

 
  • profile image
  • Jennifer Hagen

    •  14  
    •  391  
    •  5  
   2010-04-19

Ah yes- thanks so much for providing a veggie recipe! I was hoping for that. I l...

  • profile image
  • gr

    •  14  
    •  391  
    •  5  
   2010-04-19

Can we use Arbi instead of plantain.. I think we can.. I'll try it and let u...


  • profile image
  • gr

    •  14  
    •  391  
    •  5  
   2010-04-19

Instead of plantain can we use Arbi.. I'll try using Arbi...Love ur recipes....

  • profile image
  • Nickelplate1

    •  14  
    •  391  
    •  5  
   2010-04-19

Chef, how can you eat food that is straight from the stove? I can see that it is...

  • profile image
  • yoursnilu

    •  14  
    •  391  
    •  5  
   2010-04-19

chef, i think it wud be a great idea if u can post the bloopers in the end of yo...


  • profile image
  • rohit sharma

    •  14  
    •  391  
    •  5  
   2010-04-19

LMAO MAMA MIA HAHAHAHHA

 
  • profile image
  • notime

    •  14  
    •  391  
    •  5  
   2010-04-20

I tried this recipe but instead of plantain I used potato...it came out awesome!...

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  • vinnyloid

    •  14  
    •  391  
    •  5  
   2010-04-21

hahahahaahahahahaah...................your so goood anayyyyya


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  • sedvenkin

    •  14  
    •  391  
    •  5  
   2010-04-22

looks delicious!

 
  • profile image
  • test

    •  14  
    •  391  
    •  5  
   2010-04-22

Hi Chef I would like you to post the 'Ice Biriyani' recipe. Confused?...

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  • ladyMuna

    •  14  
    •  391  
    •  5  
   2010-04-24

i have 2 questions please: 1) Do you boil the banana whole and then peel it? 2...


 


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