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Garlic Pepper Veg Balls

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Garlic Pepper Veg Balls Recipe, Lassan, How To Make Garlic Pepper Veg Balls Recipe

Garlic pepper Veg balls, a dish that is specially made for the vegetarians.

About Recipe

Velluli, Ulipoondu, Rashun

How to make Garlic pepper veg balls

(9 ratings)
108 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Garlic pepper veg balls
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : December 14, 2016


Ingredients used in Garlic pepper veg balls
• Bread crumbs - 1 tablespoon.
• Egg - 1 number.
• Chilli powder - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Garlic - 10 number.
• Onion (chopped) - 1 number.
• Bottle gourd (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Boiled raw banana (grated) - 2 number.
• Butter - 1 tea spoon.
• Spring onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Crush pepper - 1 tea spoon.
• Curry leaves - 1 springs.
Method:
  • First Boil the Banana and peel and grate, carrot grate, bottle gourd.
  • In a pan add oil, cumin seeds, onion , salt, ginger garlic paste, turmeric powder mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.
  • Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.
  • If required add egg, bread crumbs and make balls.
  • Once the dumplings are ready bake it for 320 f heat for 20minutes.
  • Now in the same pan add little butter add garlic, green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and toss it for 3-5 minutes and serve hot.





Cooking with images Lasoon, Bellulli






comments

 


 
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  • profile image
  • Mallika Viswanathan

    •  14  
    •  391  
    •  5  
   2010-04-18

Great Ba;;s of fire!

 
  • profile image
  • Jennifer Hagen

    •  14  
    •  391  
    •  5  
   2010-04-19

Ah yes- thanks so much for providing a veggie recipe! I was hoping for that. I l...

  • profile image
  • gr

    •  14  
    •  391  
    •  5  
   2010-04-19

Can we use Arbi instead of plantain.. I think we can.. I'll try it and let u...


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  • gr

    •  14  
    •  391  
    •  5  
   2010-04-19

Instead of plantain can we use Arbi.. I'll try using Arbi...Love ur recipes....

  • profile image
  • Nickelplate1

    •  14  
    •  391  
    •  5  
   2010-04-19

Chef, how can you eat food that is straight from the stove? I can see that it is...

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  • yoursnilu

    •  14  
    •  391  
    •  5  
   2010-04-19

chef, i think it wud be a great idea if u can post the bloopers in the end of yo...


  • profile image
  • rohit sharma

    •  14  
    •  391  
    •  5  
   2010-04-19

LMAO MAMA MIA HAHAHAHHA

 
  • profile image
  • notime

    •  14  
    •  391  
    •  5  
   2010-04-20

I tried this recipe but instead of plantain I used potato...it came out awesome!...

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  • vinnyloid

    •  14  
    •  391  
    •  5  
   2010-04-21

hahahahaahahahahaah...................your so goood anayyyyya


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  • sedvenkin

    •  14  
    •  391  
    •  5  
   2010-04-22

looks delicious!

 
  • profile image
  • test

    •  14  
    •  391  
    •  5  
   2010-04-22

Hi Chef I would like you to post the 'Ice Biriyani' recipe. Confused?...

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  • ladyMuna

    •  14  
    •  391  
    •  5  
   2010-04-24

i have 2 questions please: 1) Do you boil the banana whole and then peel it? 2...


 


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