The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Prawns or anything similar, no matter how large they look, will just shrink during the co...

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Garlic Pepper Vineger Fish Fry Recipe, How To Make Garlic Pepper Vineger Fish Fry Recipe

Name: Garlic pepper vineger fish fry
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Garlic pepper vineger fish fry. Odour free fish fry ready to taste.

Odour free fish fry ready to taste.

About Recipe

How to make Garlic pepper vineger fish fry

(42 ratings)

0 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in Garlic pepper vineger fish fry
• Sliced fish - 5 slice.
• Apple vineger - 5 tablespoon.
• Pepper flakes - 10 tablespoon.
• Garlic chopped - 5 clove.
• Oil for marinate - 5 tablespoon.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 tablespoon.
Method:
Marinate sliced fish in mixture of garlic (chopped), pepper flakes, salt, turmeric powder, Apple vineger and little oil for 2 hrs. Shallow fry them in low flame using Grill Tawa on both sides of the sliced fish. Add chopped curry leaves, corriander leaves and little turmeric at the last and fry for 3 more minutes.