vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Pepper Vineger Fish Fry

Garlic pepper vineger fish fry
Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Prawns - Shrimp cooked in sour greens gongura

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

King Prawn Korma Curry

King Prawn Korma Curry

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Garlic Pepper Vineger Fish Fry Recipe, How To Make Garlic Pepper Vineger Fish Fry Recipe

Garlic pepper vineger fish fry. Odour free fish fry ready to taste.

Odour free fish fry ready to taste.

About Recipe

How to make Garlic pepper vineger fish fry

(42 ratings)
0 reviews so far
Prep time
120 mins
Cook time
30 mins
Total time
150 mins
Garlic pepper vineger fish fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in Garlic pepper vineger fish fry
• Sliced fish - 5 slice.
• Apple vineger - 5 tablespoon.
• Pepper flakes - 10 tablespoon.
• Garlic chopped - 5 clove.
• Oil for marinate - 5 tablespoon.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 tablespoon.
Method:

Marinate sliced fish in mixture of garlic (chopped), pepper flakes, salt, turmeric powder, Apple vineger and little oil for 2 hrs. Shallow fry them in low flame using Grill Tawa on both sides of the sliced fish. Add chopped curry leaves, corriander leaves and little turmeric at the last and fry for 3 more minutes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter