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Garlic Pepper Vineger Fish Fry

Garlic pepper vineger fish fry
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Garlic Pepper Vineger Fish Fry Recipe, How To Make Garlic Pepper Vineger Fish Fry Recipe

Garlic pepper vineger fish fry. Odour free fish fry ready to taste.

Odour free fish fry ready to taste.

About Recipe

How to make Garlic pepper vineger fish fry

(42 ratings)
0 reviews so far
Prep time
120 mins
Cook time
30 mins
Total time
150 mins
Garlic pepper vineger fish fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in Garlic pepper vineger fish fry
• Sliced fish - 5 slice.
• Apple vineger - 5 tablespoon.
• Pepper flakes - 10 tablespoon.
• Garlic chopped - 5 clove.
• Oil for marinate - 5 tablespoon.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 tablespoon.
Method:

Marinate sliced fish in mixture of garlic (chopped), pepper flakes, salt, turmeric powder, Apple vineger and little oil for 2 hrs. Shallow fry them in low flame using Grill Tawa on both sides of the sliced fish. Add chopped curry leaves, corriander leaves and little turmeric at the last and fry for 3 more minutes.






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