Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Garlic Pepper Vineger Fish Fry Recipe, How To Make Garlic Pepper Vineger Fish Fry Recipe

Name: Garlic pepper vineger fish fry
Prep time: 120 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Garlic pepper vineger fish fry. Odour free fish fry ready to taste.

Odour free fish fry ready to taste.

About Recipe

How to make Garlic pepper vineger fish fry

(42 ratings)

0 reviews so far

Prep time
120 mins

Cook time
30 mins

Total time
150 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in Garlic pepper vineger fish fry
• Sliced fish - 5 slice.
• Apple vineger - 5 tablespoon.
• Pepper flakes - 10 tablespoon.
• Garlic chopped - 5 clove.
• Oil for marinate - 5 tablespoon.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 tablespoon.
Method:
Marinate sliced fish in mixture of garlic (chopped), pepper flakes, salt, turmeric powder, Apple vineger and little oil for 2 hrs. Shallow fry them in low flame using Grill Tawa on both sides of the sliced fish. Add chopped curry leaves, corriander leaves and little turmeric at the last and fry for 3 more minutes.