vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Endu Chapala Mukkala Pulusu

Masala Dal

Masala Dal

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Methi Malai Prawns

Methi Malai Prawns

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Endu Chapala Mukkala Pulusu Recipe, How To Make Endu Chapala Mukkala Pulusu Recipe

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any combination of vegetables which indeed flavors your dish with unique flavors.

A traditional authentic curry with delicate flavors of explosive taste for its first bite only.

About Recipe

How to make Endu Chapala Mukkala pulusu

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Endu Chapala Mukkala pulusu
Author : Vahchef
Main Ingredient : Fats & Edible Oils
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Endu Chapala Mukkala pulusu
• Dry fish/endu chapalu - 3 number.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Drumstick (chopped) - 1 number.
• Brinjal (cut into cubes) - 1/2 cup.
• Ridge gourd (cut into cubes) - 1/2 cup.
• Potatoes (cut into cubes) - 1 number.
• Rajma - 1/4 cup.
• Water - as required.
• Tamarind pulp - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
Method:
  • Clean the dry fish, soak them in water and keep aside.
  • Heat oil in a pan, add chopped onions, salt, turmeric powder and saute till onions turn slightly transparent.
  • Now add red chili powder, chopped drumsticks, brinjal, ridge gourd, potatoes, rajma and any other vegetables of your choice along with 1 cup of water, cook well by stirring occasionally on slow flame.
  • Once vegetables get completely cooked add tamarind pulp, green chilies, coriander powder and bring it to boil (stir fry)
  • Later add soaked dry fishesand mix well.
  • Now heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and saute for half a minute.
  • Then, transfer this tempering to above pan and give it a mix.

Hot and spicy Endu Chapala Mukkala Pulusu is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter