vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Endu Chapala Mukkala Pulusu

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Endu Chapala Mukkala Pulusu Recipe, How To Make Endu Chapala Mukkala Pulusu Recipe

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any combination of vegetables which indeed flavors your dish with unique flavors.

A traditional authentic curry with delicate flavors of explosive taste for its first bite only.

About Recipe

How to make Endu Chapala Mukkala pulusu

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Endu Chapala Mukkala pulusu
Author : Vahchef
Main Ingredient : Fats & Edible Oils
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Endu Chapala Mukkala pulusu
• Dry fish/endu chapalu - 3 number.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Drumstick (chopped) - 1 number.
• Brinjal (cut into cubes) - 1/2 cup.
• Ridge gourd (cut into cubes) - 1/2 cup.
• Potatoes (cut into cubes) - 1 number.
• Rajma - 1/4 cup.
• Water - as required.
• Tamarind pulp - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
Method:
  • Clean the dry fish, soak them in water and keep aside.
  • Heat oil in a pan, add chopped onions, salt, turmeric powder and saute till onions turn slightly transparent.
  • Now add red chili powder, chopped drumsticks, brinjal, ridge gourd, potatoes, rajma and any other vegetables of your choice along with 1 cup of water, cook well by stirring occasionally on slow flame.
  • Once vegetables get completely cooked add tamarind pulp, green chilies, coriander powder and bring it to boil (stir fry)
  • Later add soaked dry fishesand mix well.
  • Now heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and saute for half a minute.
  • Then, transfer this tempering to above pan and give it a mix.

Hot and spicy Endu Chapala Mukkala Pulusu is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter