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Ghee Making

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Ghee Making Recipe, How To Make Ghee Making Recipe

Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.

About Recipe

How to make Ghee making

(20 ratings)
81 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Ghee making
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : December 19, 2018


Ingredients used in Ghee making
• Curry leaves for smell - 1 large.
• Cream collected from curd - 1 cup.
• Fenugreek leaves (chopped) - 1 tablespoon.
Method:
  • Take a pan add the butter taken from the Cream collected from Curd.
  • Now melt the butter till it is transparent add some curry leaves, fenugreek leaves for flavour, cook till slight golden brown color.
  • Once it is done strain the ghee.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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aliza Posted on Tue Aug 30 2016

nice ...i will try dis today

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potbottle Posted on Tue May 12 2009

this ladoo looks good! i wanna eat it!

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TAKE 2 Posted on Tue May 12 2009

thanks chef

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nadeem26 Posted on Tue May 12 2009

ya wala samaj nahee aia chef

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BeeRich33 Posted on Tue May 12 2009

You are a Ghee Whiz! But I am confused. Yogourt solids are what to use?

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HKichen Posted on Tue May 12 2009

Great vid! :D

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Blanca85 Posted on Tue May 12 2009

thanks!!

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Nailpedia Posted on Tue May 12 2009

I didnt get what u mean when u say collect what is left on top when u make yoghurt. Yoghurt sets right, whats there to collect in it? Confused :-(

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sapnanaresh06 Posted on Tue May 12 2009

milk solids????

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Yamini Reddy Posted on Tue May 12 2009

When you make yogurt, the cream that is on top is called meegada in Telugu.

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fibreoptik Posted on Tue May 12 2009

LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)

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Harini Sabnis Posted on Tue May 12 2009

this is how we do it in india.... we boil milk nd then when it cools down u get a thin layer on top of the milk... u remove that everyday and collect it in a box.... after a few days u make a paste in the mixer... and butter will separate from milk t

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