Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Curd/Yogurt
(20 ratings)
81 reviews so far
Servings : 2 persons
Published date : December 19, 2018
| • Curry leaves for smell - 1 large. | |
| • Cream collected from curd - 1 cup. | |
| • Fenugreek leaves (chopped) - 1 tablespoon. |
Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...
Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...
Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...
Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.
|
About Recipe
|
|||||||||||||||||||||||
|
|||||||||||||||||||||||
BeeRich33 Posted on Tue May 12 2009
You are a Ghee Whiz! But I am confused. Yogourt solids are what to use?
Reply 0 - Replies
Nailpedia Posted on Tue May 12 2009
I didnt get what u mean when u say collect what is left on top when u make yoghurt. Yoghurt sets right, whats there to collect in it? Confused :-(
Reply 0 - Replies
Yamini Reddy Posted on Tue May 12 2009
When you make yogurt, the cream that is on top is called meegada in Telugu.
Reply 0 - Replies
fibreoptik Posted on Tue May 12 2009
LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)
Reply 0 - Replies
Harini Sabnis Posted on Tue May 12 2009
this is how we do it in india.... we boil milk nd then when it cools down u get a thin layer on top of the milk... u remove that everyday and collect it in a box.... after a few days u make a paste in the mixer... and butter will separate from milk t
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
aliza Posted on Tue Aug 30 2016
nice ...i will try dis today
Reply 0 - Replies