This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...
Chintakaya chitrannam is a popular south Indian flavored rice dish....
This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...
This is a south indian breakfast recipe, made with semiya and tomato puree. ...
A healthy and tasty recipe especially for the people who are willing to lose weight. It i...
This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.
About Recipe
|
|||||||||||||||||||||||
|
BeeRich33 Posted on Tue May 12 2009
You are a Ghee Whiz! But I am confused. Yogourt solids are what to use?
Reply 0 - RepliesNailpedia Posted on Tue May 12 2009
I didnt get what u mean when u say collect what is left on top when u make yoghurt. Yoghurt sets right, whats there to collect in it? Confused :-(
Reply 0 - RepliesYamini Reddy Posted on Tue May 12 2009
When you make yogurt, the cream that is on top is called meegada in Telugu.
Reply 0 - Repliesfibreoptik Posted on Tue May 12 2009
LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)
Reply 0 - RepliesHarini Sabnis Posted on Tue May 12 2009
this is how we do it in india.... we boil milk nd then when it cools down u get a thin layer on top of the milk... u remove that everyday and collect it in a box.... after a few days u make a paste in the mixer... and butter will separate from milk t
Reply 0 - Replies
aliza Posted on Tue Aug 30 2016
nice ...i will try dis today
Reply 0 - Replies