Ginger Capsicum Fried Rice

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4 Ratings
1 Reviews
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Recipe By Vahchef
25 m
4 servings
125.5 Cals

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Ginger Capsicum Fried Rice Recipe, CHAWAL, How To Make Ginger Capsicum Fried Rice Recipe

Name: GINGER CAPSICUM FRIED RICE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This capsicum fried rice derives the taste from all green, red and yellow bell pepper along with minced ginger. Ginger has a healing properties and good for digestion, respiratory disorder.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GINGER CAPSICUM FRIED RICE

(4 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in GINGER CAPSICUM FRIED RICE
• Ginger - 5 grams.
• Oil - 1 tablespoon.
• Yellow bell pepper(long slices) - 1/4 cup.
• Red bell pepper(long slices) - 1/4 cup.
• Green bell pepper(long slices) - 1/4 cup.
• Basmati rice - 1 cup.
• Pepper powder - 1/4 tea spoon.
• Salt - to taste.
• Ghee - 1 tablespoon.
Method:
Heat oil in a pan and add crushed ginger and saute it. Add yellow bell pepper, red bell pepper, green bell pepper, and saute it for 2 minutes. Add cooked Basmati rice, pepper powder, salt, ghee and saute it for 1 minute. *Now the tasty ginger capsicum fried rice is ready to serve.*