Kheema Carrot Biryani

Prep time : 25 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Mutton

(24 ratings)

0 reviews so far

Servings : 2 persons

Published date : October 13, 2018

Ingredients used in Kheema Carrot Biryani

Method:

• Heat oil in a pan, add whole garam masala spices, chopped onions, carrot pieces, sprinkle salt, toss well, add mutton kheema and saute tillkheema turns tender enough.
• Now add red chili powder, coriander powder, garam masala powder, cumin powder, turmeric powder, toss it and turn off the flame.
• Take ghee in another pan, heat it, add mint leaves, chopped green chilies, chopped coriander leaves, ginger garlic paste, salt, curd, hot water, bring it to boil, add basmati rice and cook with closed lid for about 15 minutes.
• Now transfer the prepared carrot kheema mixture to the cooking pan, add lemon juice, toss it, cook for about 5 minutes, turn off the flame and transfer to serving bowl.

Delicious Kheema Carrot Biryani is now ready to serve with raitha of your choice.