vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Narali Bhat

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Radish Dumpling Biryani

Radish Dumpling Biryani

Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spice...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Narali Bhat Recipe, Nariyal Meetha , How To Make Narali Bhat Recipe

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom powder popularly known as Narali Bhat (sweet coconut Rice).

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make NARALI BHAT

(25 ratings)
3 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
NARALI BHAT
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in NARALI BHAT
• Cashew nuts - 10 numbers.
• Cardamom powder - 1 tea spoon.
• Salt - pinch.
• Ghee/ clarified butter - 2 tablespoons.
• Jaggery, powdered - 200 grams.
• Freshly ground coconut - 100 grams.
• Rice - 250 grams.
• Raisins - 1 tablespoon.
• Hot water - as required.
Method:
  • Clean and wash rice, soak rice in water for 15 minutes and drain the water and keep aside.
  • Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes.
  • Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute the rice nicely.
  • Add hot water and allow the rice to cook, when the moisture gets slightly reduced, add powdered jaggery, cardamom powder, cover and cook over a slow flame until the rice is completely done.

Narali Bhat is ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

noomi Posted on Sun Apr 29 2018

Congratulations on receiving the OSM Foodie Chef of the Year Award. May you be honored with many more awards. You have the best videos and instructions on how to cook variety of recipes. Mrs. Vah Chef also needs Honorable mention. I enjoy her breakfa

Reply 1 - Replies
profile image

FarrahB1 Posted on Sat Sep 15 2012

Chef, please Laknawi sheermal naan recipes

Reply 0 - Replies
profile image

DizzzyKipper Posted on Sun Sep 16 2012

Big fan of your tutorials.You have great energy and delicious recipes. Thumbs up on another yummy recipe Thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter