Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Delicious drumstick greens and chicken tastes great with both rice and roti. Aromatic fla...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Ginger Chicken Recipe, How To Make Ginger Chicken Recipe

Name: GINGER CHICKEN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make GINGER CHICKEN

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in GINGER CHICKEN
• Turmeric - 1/4 tea spoon.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Red chilli powder - half tea spoon.
• Jeera powder - half tea spoon.
• Pepper powder - half tea spoon.
• Tomato puree - half cup.
• Onion - half number.
• Ginger - 1 tablespoon.
• Chicken - 2 lbs.
• Salt - to taste.
• Green chillies - 2 numbers.
Method:
Wash chicken. Add red chilli powder, turmeric powder and salt and marinate while you cut onions, green chillies and ginger. Heat oil in a pan, saute onions until they are light brown. Add ginger and green chillies and fry until ginger is cooked. Add tomato puree and and bring it to boil and add marinated chicken and cook until chicken is cooked and sauce thickens. Add pepper and jeera powders and cook for couple of mins. Granish with coriander leaves.