Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

This very tasty combination of radish and coconut made into a chutney goes very well with...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Ginger Chutney Green Recipe, Adrak Chutney, How To Make Ginger Chutney Green Recipe

Name: GINGER CHUTNEY GREEN
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very easy and spicy green ginger chutney. It is served with dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(39 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in GINGER CHUTNEY GREEN
• Oil - 1 tablespoon.
• Ginger(pieces) - 1 cup.
• Green chillies - 1-1/2 cup.
• Sugar - 1/2 cup.
• Salt - to taste.
• Tamarind(soaked - 3 grams.
Method:
Heat oil in a pan and add ginger, and saute it. To it add green chillies and saute it, later add sugar and switch off flame. Transfer into mixie jar and add salt later blend into a smooth paste. Now ginger chutney green is ready to serve.