Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Ginger Chutney Green Recipe, Adrak Chutney, How To Make Ginger Chutney Green Recipe

Name: GINGER CHUTNEY GREEN
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very easy and spicy green ginger chutney. It is served with dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(39 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in GINGER CHUTNEY GREEN
• Oil - 1 tablespoon.
• Ginger(pieces) - 1 cup.
• Green chillies - 1-1/2 cup.
• Sugar - 1/2 cup.
• Salt - to taste.
• Tamarind(soaked - 3 grams.
Method:
Heat oil in a pan and add ginger, and saute it. To it add green chillies and saute it, later add sugar and switch off flame. Transfer into mixie jar and add salt later blend into a smooth paste. Now ginger chutney green is ready to serve.