Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Ginger Chutney Green Recipe, Adrak Chutney, How To Make Ginger Chutney Green Recipe

Name: GINGER CHUTNEY GREEN
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very easy and spicy green ginger chutney. It is served with dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(39 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in GINGER CHUTNEY GREEN
• Oil - 1 tablespoon.
• Ginger(pieces) - 1 cup.
• Green chillies - 1-1/2 cup.
• Sugar - 1/2 cup.
• Salt - to taste.
• Tamarind(soaked - 3 grams.
Method:
Heat oil in a pan and add ginger, and saute it. To it add green chillies and saute it, later add sugar and switch off flame. Transfer into mixie jar and add salt later blend into a smooth paste. Now ginger chutney green is ready to serve.