vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Fish Strips

METHI LEAVES AND LEMON DAAL

Methi Leaves And Lemon Daal

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Ginger Fish Strips Recipe, How To Make Ginger Fish Strips Recipe

Ginger Fish Strips are amazingly delicious snacks worth trying.

About Recipe

How to make Ginger Fish Strips

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ginger Fish Strips
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Ginger Fish Strips
• Pomfret fish (strips) - 6 piece.
• Soya sauce - 1 tea spoon.
• Egg (beaten) - 1 number.
• All purpose flour - 3/4 cup.
• Bread crumbs - 3/4 cup.
• Oil - as required.
• Ginger (chopped) - 1/2 tea spoon.
• Stock - 1/2 cup.
• Tomato ketchup - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
Method:
  • Take a plate, add pomfret fish long strips and coat it with soya sauce.
  • Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour.
  • Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color.

Preparation of sauce:

  • Heat 1 tablespoon of oil, add chopped ginger and saute it.
  • Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely.
  • When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions.

Delicious Ginger Fish Strips is now ready to serve.

Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sunny Singh Posted on Sat Sep 05 2015

upload more mam :)?

Reply 0 - Replies
profile image

A. Fatima Posted on Mon Mar 07 2016

which stock did u?

Reply 0 - Replies
profile image

A. Fatima Posted on Mon Mar 07 2016

which stock did u use n instead of egg what can we use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter