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Ginger Fish Strips Recipe, How To Make Ginger Fish Strips Recipe

Name: Ginger Fish Strips
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Ginger Fish Strips are amazingly delicious snacks worth trying.

About Recipe

How to make Ginger Fish Strips

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in Ginger Fish Strips
• Pomfret fish (strips) - 6 piece.
• Soya sauce - 1 tea spoon.
• Egg (beaten) - 1 number.
• All purpose flour - 3/4 cup.
• Bread crumbs - 3/4 cup.
• Oil - as required.
• Ginger (chopped) - 1/2 tea spoon.
• Stock - 1/2 cup.
• Tomato ketchup - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
Method:
Take a plate, add pomfret fish long strips and coat it with soya sauce. Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour. Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color. Preparation of sauce: Heat 1 tablespoon of oil, add chopped ginger and saute it. Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely. When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions. *Delicious Ginger Fish Strips is now ready to serve.* Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.