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Ginger Fish Strips

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Ginger Fish Strips Recipe, How To Make Ginger Fish Strips Recipe

Ginger Fish Strips are amazingly delicious snacks worth trying.

About Recipe

How to make Ginger Fish Strips

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ginger Fish Strips
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Ginger Fish Strips
• Pomfret fish (strips) - 6 piece.
• Soya sauce - 1 tea spoon.
• Egg (beaten) - 1 number.
• All purpose flour - 3/4 cup.
• Bread crumbs - 3/4 cup.
• Oil - as required.
• Ginger (chopped) - 1/2 tea spoon.
• Stock - 1/2 cup.
• Tomato ketchup - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
Method:
  • Take a plate, add pomfret fish long strips and coat it with soya sauce.
  • Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour.
  • Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color.

Preparation of sauce:

  • Heat 1 tablespoon of oil, add chopped ginger and saute it.
  • Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely.
  • When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions.

Delicious Ginger Fish Strips is now ready to serve.

Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.






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Comments & Reviews

 

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Recent comments

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Sunny Singh Posted on Sat Sep 05 2015

upload more mam :)?

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A. Fatima Posted on Mon Mar 07 2016

which stock did u?

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A. Fatima Posted on Mon Mar 07 2016

which stock did u use n instead of egg what can we use?

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