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Chicken Badham Korma Biryani

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Chicken Badham Korma Biryani Recipe, How To Make Chicken Badham Korma Biryani Recipe

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds.

Every day is a special day when biryani is served on the plate. A unique recipe has its taste spread throughout the world marking the number one dish for all special occasions.

Read More..

About Recipe

How to make Chicken Badham Korma Biryani

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Chicken Badham Korma Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Chicken Badham Korma Biryani
• Oil - as required.
• Cloves - 2 number.
• Cardamom - 2 number.
• Mace - 1 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Cinnamon stick - 1 small.
• Brown onions - 1 cup.
• Fresh coconut pieces - 1 cup.
• Almonds - 1 cup.
• Water - as required.
• Chicken - 1 cup.
• White pepper powder - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Mint leaves - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Salt - to taste.
• Curd - 1 cup.
• Rice - 3 cup.
• Saffron colour - 1 tea spoon.
• Ghee - as required.
Method:
  • Take a blender andadd fresh coconut pieces, brown onions, sautéed almonds,grind to a fine paste by adding required amount of water and keep aside.
  • Now take chicken pieces in a bowl, add white pepper powder, chopped green chilies, turmeric powder, ginger garlic paste, cumin powder, coriander powder, mint leaves, garam masala powder, coriander leaves, salt, give it a mix, add oil, earlier prepared paste and mix well.
  • Heat oil in a pan, transfer the marinated chicken pieces into it, add curd, saute tillchicken turns tender enough.
  • Meanwhile,boil water in anotherpan, season with salt, add oil, whole garam masala spices, soaked rice and cook it (till riceturns 80% cooked).
  • Now transfer the cooked rice into the cooking pan with chicken in it, top it with ghee and saffron water, cook with a closed lid for about 30 minutes( first 5 minutes on high flame,next 15 minutes on medium flame and 10 more minutes on the slow flame).

Serve with raitha.






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Every day is a special day when biryani is served on the plate. A unique recipe has its taste spread throughout the world marking the number one dish for all special occasions.



 

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