vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Garlic Sesame Seeds Curry

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

CLUSTER BEANS CHANNA PARUPPU USILI

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Garlic Sesame Seeds Curry Recipe, How To Make Garlic Sesame Seeds Curry Recipe

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cuisine is a traditional dish from the ancestor's kitchen.

A perfect combination of healthy sesame seeds and garlic cloves curry can make you feel like a explosion of flavor in your mouth.

About Recipe

How to make Garlic Sesame Seeds Curry

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Garlic Sesame Seeds Curry
Author : Vahchef
Main Ingredient : Ginger
 Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Garlic Sesame Seeds Curry
• Sesame seeds - 1 teaspoons.
• Dry red chilies - 3 number.
• Salt - to taste.
• Sesame oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chilies (slitted) - 2 number.
• Curry leaves - 3 springs.
• Onions (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Garlic cloves - 1/2 cup.
• Water - as required.
• Red chili paste - 1 tea spoon.
• Baby onions - 4 number.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Grind fine paste of sesame seeds, dry red chilies, salt and keep it aside.
  • Heat sesame oil in a pan, add mustard seeds, urad dal, slitted green chilies, curry leaves, chopped onion, turmeric powder, salt and sauté it.
  • Then add garlic cloves, cook till no raw flavorsexist, transfer the prepared masala paste along with some water and cook well
  • Add baby onions to the same pan, and cook it with closed lid.
  • Finally, garnish with chopped coriander leaves and serve it hot with parathas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter