vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Garlic Sesame Seeds Curry

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

MINT AND BABY CORN CURRY

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

GREEN PAPAYA SOUR CURRY

Green Papaya Sour Curry

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Garlic Sesame Seeds Curry Recipe, How To Make Garlic Sesame Seeds Curry Recipe

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cuisine is a traditional dish from the ancestor's kitchen.

A perfect combination of healthy sesame seeds and garlic cloves curry can make you feel like a explosion of flavor in your mouth.

About Recipe

How to make Garlic Sesame Seeds Curry

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Garlic Sesame Seeds Curry
Author : Vahchef
Main Ingredient : Ginger
 Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Garlic Sesame Seeds Curry
• Sesame seeds - 1 teaspoons.
• Dry red chilies - 3 number.
• Salt - to taste.
• Sesame oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chilies (slitted) - 2 number.
• Curry leaves - 3 springs.
• Onions (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Garlic cloves - 1/2 cup.
• Water - as required.
• Red chili paste - 1 tea spoon.
• Baby onions - 4 number.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Grind fine paste of sesame seeds, dry red chilies, salt and keep it aside.
  • Heat sesame oil in a pan, add mustard seeds, urad dal, slitted green chilies, curry leaves, chopped onion, turmeric powder, salt and sauté it.
  • Then add garlic cloves, cook till no raw flavorsexist, transfer the prepared masala paste along with some water and cook well
  • Add baby onions to the same pan, and cook it with closed lid.
  • Finally, garnish with chopped coriander leaves and serve it hot with parathas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter