vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Sesame Seeds Curry

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

CUCUMBER CAPSICUM FRY

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

Garlic Sesame Seeds Curry Recipe, How To Make Garlic Sesame Seeds Curry Recipe

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cuisine is a traditional dish from the ancestor's kitchen.

A perfect combination of healthy sesame seeds and garlic cloves curry can make you feel like a explosion of flavor in your mouth.

About Recipe

How to make Garlic Sesame Seeds Curry

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Garlic Sesame Seeds Curry
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Garlic Sesame Seeds Curry
• Sesame seeds - 1 teaspoons.
• Dry red chilies - 3 number.
• Salt - to taste.
• Sesame oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chilies (slitted) - 2 number.
• Curry leaves - 3 springs.
• Onions (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Garlic cloves - 1/2 cup.
• Water - as required.
• Red chili paste - 1 tea spoon.
• Baby onions - 4 number.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Grind fine paste of sesame seeds, dry red chilies, salt and keep it aside.
  • Heat sesame oil in a pan, add mustard seeds, urad dal, slitted green chilies, curry leaves, chopped onion, turmeric powder, salt and sauté it.
  • Then add garlic cloves, cook till no raw flavorsexist, transfer the prepared masala paste along with some water and cook well
  • Add baby onions to the same pan, and cook it with closed lid.
  • Finally, garnish with chopped coriander leaves and serve it hot with parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter