Gnush (Samp and Beans)

Prep time : 10 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Beans

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Gnush (Samp and Beans)

Method:

• Clean the samp and beans.
• Put the samp and beans in a saucepan and cover with water to a level at least double that of the samp and beans
• Bring to the boil and then remove from heat and soak in the cooling water for about 8 hours (keep the lid on the pot)
• Return to heat and simmer for 1 to 2 hours (until samp and beans soften and water thickens into a sauce)
• Top up with water when necessary while cooking so that water level always covers samp and beans
• Add salt and stir it in after at least 1 hour of simmering
• Mix oil when cooked and immediately before serving
• Diced garlic and/or onion rings can be added towards the end of the cooking process. Finely cut parsley can be sprinkled over before serving.