Pani Puri (Golgappa)

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(5 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Pani Puri (Golgappa)

Method:

• In a large bowl, mix the all-purpose flour and semolina together and knead into a hard dough. Set aside.
• Take a portion of dough, roll with rolling pin into a very thin sheat. Cut into small circles with a cookie cutter. Cover it with wet muslin coth.
• Heat oil in a deep kadai. Once oil get hot, deep-fry puri until they puff up and turns into golden.
• In a mixie jar add mint leaves, cumin seeds, red chili powder, green chilies, ginger paste, tamarind paste, carom seeds (ajwain) and water. Grind it well.
• Then strain liquid from the grinded mixture. Set aside the liquid that was strained. Mix salt and black salt as per taste.
• To eat, punch a hole in the puri, put some paniinside and your Pani puri is ready to eat.