Pav-bread For Pavbajji Recipe, How To Make Pav-bread For Pavbajji Recipe
simple bread used to make pavbajji ,now you can make it at home
How to make Pav-bread for pavbajji
166 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 23, 2008
Ingredients used in Pav-bread for pavbajji
• salt 1 Teaspoons.
• sugar 1 Teaspoons.
• butter 7 Teaspoons.
• water warm 3 1/2 Cup.
• maida(allpurpose flour) 7 Cup.
• yeast( dryquick action) 7 Grams.
How to make the recipe:
Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
Cover and let rise until doubled, 45 minutes to an hour.
Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
Remove from cookie sheet and let cool.coat it with oil or butter