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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Pav-bread For Pavbajji

5  made it  |  166 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  4 servings
  •  353 Cals
Pav-bread for pavbajji
2

Pav-bread For Pavbajji Recipe, How To Make Pav-bread For Pavbajji Recipe

simple bread used to make pavbajji ,now you can make it at home

About Recipe

How to make Pav-bread for pavbajji

(73 ratings)
166 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Pav-bread for pavbajji
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 23, 2008


Ingredients used in Pav-bread for pavbajji
• salt 1 Teaspoons.
• sugar 1 Teaspoons.
• butter 7 Teaspoons.
• water warm 3 1/2 Cup.
• maida(allpurpose flour) 7 Cup.
• yeast( dryquick action) 7 Grams.
How to make the recipe:
  1. Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  2. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  3. Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
  4. Cover and let rise until doubled, 45 minutes to an hour.
  5. Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  6. Remove from cookie sheet and let cool.coat it with oil or butter

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Sneha Dhanya

    •  14  
    •  391  
    •  5  
   2011-01-24

Hello Sanjay, We tried making Pav at home.. It came well but the base was a lit...

  • profile image
  • Rani Manjusha Kothari

    •  14  
    •  391  
    •  5  
   2011-01-29

Wow! It came out wonderful.... I lost my recipe from the time I was in the cater...

  • profile image
  • HarithaRag Tapal

    •  14  
    •  391  
    •  5  
   2011-03-25

Hi sanjay garu i like ur recieps and i tried almost all.keep going thanks VAHch...


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  • See Bee

    •  14  
    •  391  
    •  5  
   2011-04-06

I tried the recipe !! Perfect at attempt 1st !! Thanks So Much!!

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  • mailkedar

    •  14  
    •  391  
    •  5  
   2011-04-19

thanx a lot....

 
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  • naazialatif1

    •  14  
    •  391  
    •  5  
   2011-05-26

sanjay i have learned a lot from....thank you for everything.....god bless you...


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  • jyoti4N

    •  14  
    •  391  
    •  5  
   2011-06-01

what's a good substitute for yeast in the pav- if there is one?

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  • swatiagarwal143

    •  14  
    •  391  
    •  5  
   2011-06-29

@naazialatif1 i think tgms is equal to 1 tbspoon

 
  • profile image
  • MRafh979

    •  14  
    •  391  
    •  5  
   2011-07-14

YouTube users in 135 people accept Islam After lecture Yusuf Assets Type in th...


  • profile image
  • hallaqueen

    •  14  
    •  391  
    •  5  
   2011-09-11

i did exactly like it is mentioned in the video. turned out perfect!!! thank yo...

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  • Rosesorganic Soap

    •  14  
    •  391  
    •  5  
   2011-10-08

i love to watch your cooking...its fun to watch n cook...keep it up.

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  • prabhu219

    •  14  
    •  391  
    •  5  
   2012-01-12

no offense Sanjay, I do love ur clips, but "wOVEN"???...hahaha...u cra...


 


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