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Pav-bread For Pavbajji

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Pav-bread For Pavbajji Recipe, How To Make Pav-bread For Pavbajji Recipe

simple bread used to make pavbajji ,now you can make it at home

About Recipe

How to make Pav-bread for pavbajji

(74 ratings)
166 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Pav-bread for pavbajji
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 23, 2016


Ingredients used in Pav-bread for pavbajji
• Salt - 1 teaspoons.
• Sugar - 1 teaspoons.
• Butter - 7 teaspoons.
• Water warm - 3 1/2 cup.
• Maida(allpurpose flour) - 7 cup.
• Yeast( dryquick action) - 7 grams.
Method:
  1. Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  2. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  3. Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
  4. Cover and let rise until doubled, 45 minutes to an hour.
  5. Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  6. Remove from cookie sheet and let cool.coat it with oil or butter





Cooking with images






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  • profile image
  • Sneha Dhanya

    •  14  
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   2011-01-24

Hello Sanjay, We tried making Pav at home.. It came well but the base was a lit...

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  • Rani Manjusha Kothari

    •  14  
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    •  5  
   2011-01-29

Wow! It came out wonderful.... I lost my recipe from the time I was in the cater...

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  • HarithaRag Tapal

    •  14  
    •  391  
    •  5  
   2011-03-25

Hi sanjay garu i like ur recieps and i tried almost all.keep going thanks VAHch...


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  • See Bee

    •  14  
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    •  5  
   2011-04-06

I tried the recipe !! Perfect at attempt 1st !! Thanks So Much!!

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  • mailkedar

    •  14  
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    •  5  
   2011-04-19

thanx a lot....

 
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  • naazialatif1

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    •  5  
   2011-05-26

sanjay i have learned a lot from....thank you for everything.....god bless you...


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  • jyoti4N

    •  14  
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    •  5  
   2011-06-01

what's a good substitute for yeast in the pav- if there is one?

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  • swatiagarwal143

    •  14  
    •  391  
    •  5  
   2011-06-29

@naazialatif1 i think tgms is equal to 1 tbspoon

 
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  • MRafh979

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    •  391  
    •  5  
   2011-07-14

YouTube users in 135 people accept Islam After lecture Yusuf Assets Type in th...


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  • hallaqueen

    •  14  
    •  391  
    •  5  
   2011-09-11

i did exactly like it is mentioned in the video. turned out perfect!!! thank yo...

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  • Rosesorganic Soap

    •  14  
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    •  5  
   2011-10-08

i love to watch your cooking...its fun to watch n cook...keep it up.

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  • prabhu219

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    •  5  
   2012-01-12

no offense Sanjay, I do love ur clips, but "wOVEN"???...hahaha...u cra...


 


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