vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pav-bread For Pavbajji

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

SOOJI DAHI POORI

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

MARAMARAL VADALU

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining of mixed vegetables and spices. It is on...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. Its an easy ...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves and chi...

Pav-bread For Pavbajji Recipe, How To Make Pav-bread For Pavbajji Recipe

simple bread used to make pavbajji ,now you can make it at home

About Recipe

How to make Pav-bread for pavbajji

(74 ratings)
166 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Pav-bread for pavbajji
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 23, 2016


Ingredients used in Pav-bread for pavbajji
• Salt - 1 teaspoons.
• Sugar - 1 teaspoons.
• Butter - 7 teaspoons.
• Water warm - 3 1/2 cup.
• Maida(allpurpose flour) - 7 cup.
• Yeast( dryquick action) - 7 grams.
Method:
  1. Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  2. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  3. Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
  4. Cover and let rise until doubled, 45 minutes to an hour.
  5. Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  6. Remove from cookie sheet and let cool.coat it with oil or butter





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Sneha Dhanya

    •  14  
    •  391  
    •  5  
   2011-01-24

Hello Sanjay, We tried making Pav at home.. It came well but the base was a lit...

  • profile image
  • Rani Manjusha Kothari

    •  14  
    •  391  
    •  5  
   2011-01-29

Wow! It came out wonderful.... I lost my recipe from the time I was in the cater...

  • profile image
  • HarithaRag Tapal

    •  14  
    •  391  
    •  5  
   2011-03-25

Hi sanjay garu i like ur recieps and i tried almost all.keep going thanks VAHch...


  • profile image
  • See Bee

    •  14  
    •  391  
    •  5  
   2011-04-06

I tried the recipe !! Perfect at attempt 1st !! Thanks So Much!!

  • profile image
  • mailkedar

    •  14  
    •  391  
    •  5  
   2011-04-19

thanx a lot....

 
  • profile image
  • naazialatif1

    •  14  
    •  391  
    •  5  
   2011-05-26

sanjay i have learned a lot from....thank you for everything.....god bless you...


  • profile image
  • jyoti4N

    •  14  
    •  391  
    •  5  
   2011-06-01

what's a good substitute for yeast in the pav- if there is one?

  • profile image
  • swatiagarwal143

    •  14  
    •  391  
    •  5  
   2011-06-29

@naazialatif1 i think tgms is equal to 1 tbspoon

 
  • profile image
  • MRafh979

    •  14  
    •  391  
    •  5  
   2011-07-14

YouTube users in 135 people accept Islam After lecture Yusuf Assets Type in th...


  • profile image
  • hallaqueen

    •  14  
    •  391  
    •  5  
   2011-09-11

i did exactly like it is mentioned in the video. turned out perfect!!! thank yo...

  • profile image
  • Rosesorganic Soap

    •  14  
    •  391  
    •  5  
   2011-10-08

i love to watch your cooking...its fun to watch n cook...keep it up.

  • profile image
  • prabhu219

    •  14  
    •  391  
    •  5  
   2012-01-12

no offense Sanjay, I do love ur clips, but "wOVEN"???...hahaha...u cra...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter