Golden Fried Cheese Sweet Corn Balls

Share
36 Ratings
40 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Soya Kheema Kachori

Soya kheema is a vegetarian snack recipe and it is rich in protein....

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Golden Fried Cheese Sweet Corn Balls Recipe, roti Pakoda , How To Make Golden Fried Cheese Sweet Corn Balls Recipe

Name: Golden Fried Cheese Sweet corn Balls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Golden Fried Cheese and Sweetcorn Balls are the best snacks to be had any time of the day.7y

About Recipe

Bred pakodi, BREAD , Pauruti samuka

How to make Golden Fried Cheese Sweet corn Balls

(36 ratings)

40 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Golden Fried Cheese Sweet corn Balls
• Bread crumbs - 200 grams.
• Cheese grated - 75 grams.
• Mix herbs - 1/4 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Coriander chopped - 1/2 bunch.
• Sweet corn - 100 grams.
• Corn starch - 1/4 cup.
• Potato - 250 grams.
• Salt - to taste.
• Oil - to fry.
Method:
In a bowl add sweet corn (boiled and coarsely chop them), coriander chopped, pepper powder, mix herbs, cheese grated, bread crumb, mix it and make dumplings, keep it aside. In another bowl add potato (boiled and grated), salt, corn starch, bread crumbs, mix it and knead it till soft dough, divide them into equal portion. Take potato mixture ball flatten each ball with your fingertips and stuff the sweet corn mixture ball and seal the edges towards the center and form into a ball and repeat the remaining stuff, and deep fry the balls until golden brown from all sides. Serve this with your favorite sauce.

Siddhi Pandit Posted on Sun Sep 11 2016

Can u please tell me if I freeze them before frying then how long will they stay in the freezer as I wanna make them in a big batch. Should I remove/alternate a ingredient to increase the shelf life. Please do reply. Thank you

Reply 0 - Replies

Venkatalakshmi Subramanian Posted on Wed Jun 26 2013

Can u plz advice if we can use ginger paste instead of ginger powder in ur rogan josh recipe... plz reply

barkas mahesh Posted on Wed Jun 26 2013

forgot to add salt sanjay garu....

plz reply me sanjay garu

Neththra'sVision Posted on Wed Jun 26 2013

"Look at these corn and cheese balls..they are fantastic nice golden!" Those fried balls look really smooth and well made, even watching you making them make me happy. When I make your recipes, everybody in our house goes gaga over them.

nupur sen Posted on Wed Jun 26 2013

So tempting.. :)

Shaista Sadaf Posted on Wed Jun 26 2013

wow.. this really looks yummy

VahChef Posted on Wed Jun 26 2013

no salt please cheese has lot of it

sure

geetha Posted on Wed Jun 26 2013

When will u show the sugar syrup consistency to make soan papdi .... I have been asking u from the time u posted that video..... I want to know the temperature in the candy thermometer of the sugar syrup consistency so that I get the exact texture...

kitchenkarma Posted on Wed Jun 26 2013

this is the besttt

Vincent Jack Posted on Thu Jun 27 2013

good!