vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Golden Fried Cheese Sweet Corn Balls

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Crumb Quiche

Crumb Quiche

How to make Crumb Quiche?How to cookCrumb Quiche?Learn the recipeCrumb Quicheby vahchef....

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Golden Fried Cheese Sweet Corn Balls Recipe, roti Pakoda , How To Make Golden Fried Cheese Sweet Corn Balls Recipe

Golden Fried Cheese and Sweetcorn Balls are the best snacks to be had any time of the day.7y

About Recipe

Bred pakodi, BREAD , Pauruti samuka

How to make Golden Fried Cheese Sweet corn Balls

(36 ratings)
40 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Golden Fried Cheese Sweet corn Balls
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in Golden Fried Cheese Sweet corn Balls
• Bread crumbs - 200 grams.
• Cheese grated - 75 grams.
• Mix herbs - 1/4 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Coriander chopped - 1/2 bunch.
• Sweet corn - 100 grams.
• Corn starch - 1/4 cup.
• Potato - 250 grams.
• Salt - to taste.
• Oil - to fry.
Method:
  • In a bowl add sweet corn (boiled and coarsely chop them), coriander chopped, pepper powder, mix herbs, cheese grated, bread crumb, mix it and make dumplings, keep it aside.
  • In another bowl add potato (boiled and grated), salt, corn starch, bread crumbs, mix it and knead it till soft dough, divide them into equal portion.
  • Take potato mixture ball flatten each ball with your fingertips and stuff the sweet corn mixture ball and seal the edges towards the center and form into a ball and repeat the remaining stuff, and deep fry the balls until golden brown from all sides.

Serve this with your favorite sauce.






Cooking with images bhajjiya , BREAD , Bred bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Siddhi Pandit Posted on Sun Sep 11 2016

Can u please tell me if I freeze them before frying then how long will they stay in the freezer as I wanna make them in a big batch. Should I remove/alternate a ingredient to increase the shelf life. Please do reply. Thank you

Reply 0 - Replies
profile image

Venkatalakshmi Subramanian Posted on Wed Jun 26 2013

Can u plz advice if we can use ginger paste instead of ginger powder in ur rogan josh recipe... plz reply

Reply 0 - Replies
profile image

barkas mahesh Posted on Wed Jun 26 2013

forgot to add salt sanjay garu....

Reply 0 - Replies
profile image

barkas mahesh Posted on Wed Jun 26 2013

plz reply me sanjay garu

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jun 26 2013

"Look at these corn and cheese balls..they are fantastic nice golden!" Those fried balls look really smooth and well made, even watching you making them make me happy. When I make your recipes, everybody in our house goes gaga over them.

Reply 0 - Replies
profile image

nupur sen Posted on Wed Jun 26 2013

So tempting.. :)

Reply 0 - Replies
profile image

Shaista Sadaf Posted on Wed Jun 26 2013

wow.. this really looks yummy

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 26 2013

no salt please cheese has lot of it

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 26 2013

sure

Reply 0 - Replies
profile image

geetha Posted on Wed Jun 26 2013

When will u show the sugar syrup consistency to make soan papdi .... I have been asking u from the time u posted that video..... I want to know the temperature in the candy thermometer of the sugar syrup consistency so that I get the exact texture...

Reply 0 - Replies
profile image

kitchenkarma Posted on Wed Jun 26 2013

this is the besttt

Reply 0 - Replies
profile image

Vincent Jack Posted on Thu Jun 27 2013

good!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter