Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Name: Gongura Carrot Paneer Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside. Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well. Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes. DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.