Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Name: Gongura Carrot Paneer Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside. Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well. Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes. DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.