vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Carrot Paneer Curry

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Gongura Carrot Paneer Curry Recipe, How To Make Gongura Carrot Paneer Curry Recipe

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.

About Recipe

How to make Gongura Carrot Paneer Curry

(56 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Gongura Carrot Paneer Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Gongura Carrot Paneer Curry
• Oil - as required.
• Onion (chopped) - 1 number.
• Garlic - 5 cloves.
• Salt - to taste.
• Tomato - 3 number.
• Sorrel leaves - 2 bunch.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Carrot (chopped) - 1 number.
• Green chillies - 3 number.
• Coriander powder - 1 tea spoon.
• Paneer - 1 number.
Method:
  • Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside.
  • Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well.
  • Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes.

DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter