vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Apple Pickle

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

RADISH TOMATO CHUTNEY

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Green Apple Pickle Recipe, How To Make Green Apple Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them. Spike your food with Green Apple Pickle, eat it with rice, its sour and hot taste titillates the taste buds.

One of the tasty and quick preparations with sour apples to make spicy pickles. Combined with every food, Green Apple Pickle adds a zing to the everyday meal.

About Recipe

How to make Green Apple Pickle

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Green Apple Pickle
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Green Apple Pickle
• Chopped green apples - 1 cup.
• Cinnamon stick (1 inch) - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Raw tamarind pulp - 1/2 cup.
• Sugar - pinch.
• Chopped green chilies - 2 number.
• Red chilies - 3 number.
• Salt - to taste.
Method:
  • Roast cinnamon stick, mustard seeds, cumin seeds, fenugreek seeds and blend to coarse powder.
  • In a pan, add peanut oil, salt, chopped green apple pieces, turmeric powder, curry leaves, red chili powder, raw tamarind pulp, sugar, green chillies, red chillies, and cook it well.
  • Then add prepared masala powder and cook it well.
  • Now, transfer to bowl and serve it with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter