vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chili Sauce

Green chili sauce
BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Green Chili Sauce Recipe, How To Make Green Chili Sauce Recipe

How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com

Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.

Read More..

About Recipe

How to make Green chili sauce

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
Green chili sauce
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Green chili sauce
• Onion (chopped ) - 1 number.
• Garlic (mashed) - 2 cloves.
• Potato (peeled, cooked and cut in cubes) - 1 number.
• Coconut milk - 1 cup.
• Green chillies (chopped) - 3 numbers.
• Lemon juice - 1/2 number.
• Spinach (chopped) - 100 grams.
• Coriander (chopped) - 1 tea spoon.
• Salt - to taste.
Method:
  • Fry the onion and the garlic for five minutes.
  • Then add the coconut milk and simmer 5 minutes.
  • Put all ingredients together in a food processor along with salt (to taste) and process to a nice sauce consistency.

Serve with pakora.






Cooking with images





Articles


Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter