This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Basil Tea Recipe, How To Make Basil Tea Recipe

Name: BASIL TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe tastes as good as it smells.

About Recipe

How to make BASIL TEA

(29 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : July 07, 2018

Ingredients used in BASIL TEA
• Basil leaves - 10-15 cup.
• Coriander seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Honey - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Water - 1 cup.
Method:
Boil water in a tea container and add basil leaves. Crush coriander seeds, fennel seeds with pestle and add to above boiling tea. Add honey and boil once. Switch off the flame. Add lime juice and strain it into a cup. Now the basil tea is ready to serve.